QUICK CHELSEA BUNS
The centre of these look like little spirals. You can use a packet of sweet short crust pastry, but I think that a home made one is tastier.
Provided by Angela Sara
Categories Breads
Time 40m
Yield 14 approx.
Number Of Ingredients 9
Steps:
- Preheat oven to Gas5/380F degrees.
- Grease and flour a baking sheet.
- Sieve together the flour and salt.
- Add fat, rub in until the mixture resembles fine breadcrumbs.
- Add sugar.
- Make a well in the centre and add milk gradually until you have a light soft dough.
- Roll out into an oblong 1/4 inch thickness.
- Brush with melted margarine.
- Sprinkle with the mixed fruit, sugar and spice.
- Roll up so that you have a long roll.
- Cut off 14 even sized rolls.
- Place cut side down on the greased baking sheet.
- Bake for 20 minutes.
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randeep rai
[email protected]These Chelsea buns were a bit more work than I expected, but they were definitely worth it! They turned out so beautifully and tasted even better than they looked.
J Dean
[email protected]I made these Chelsea buns for a potluck, and they were a big hit! Everyone raved about how delicious they were. I'll definitely be making them again soon.
Marcos Garcia
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The buns still turned out delicious! The cinnamon-sugar filling was perfectly sweet and gooey.
Zakaullah Zakazaki
[email protected]These Chelsea buns were the perfect addition to my afternoon tea. They were light and airy, with a delicate sweetness. My guests loved them!
Jizelle Amgad
[email protected]I followed the recipe exactly, and my Chelsea buns turned out perfectly. They were soft and fluffy, with a delicious cinnamon-sugar filling. I'm so happy with how they turned out!
Suprina Thapa
[email protected]I'm always looking for new and exciting recipes, and these Chelsea buns definitely fit the bill! They were so unique and flavorful, and I can't wait to make them again.
Kainat Raza
[email protected]My kids loved these Chelsea buns! They were so excited to help me make them, and they gobbled them up as soon as they were out of the oven.
Sydney Sugarhead
[email protected]These Chelsea buns were a delightful treat! The dough was soft and fluffy, and the cinnamon-sugar filling was perfectly sweet and gooey. I'll definitely be making these again soon.
Vidyut Sardar
[email protected]I made these Chelsea buns for a bake sale, and they were a huge success! They sold out in no time, and I got so many compliments on how delicious they were.
Nimwesiga Brandon
[email protected]These Chelsea buns were a delicious and festive addition to my holiday brunch. They were a big hit with my guests, and I'll definitely be making them again next year.
Niroz Budhathoki
[email protected]I'm not much of a baker, but these Chelsea buns were surprisingly easy to make. They turned out so well that I'm actually thinking about making them again next week!
Dibakor Das
[email protected]I was looking for a Chelsea bun recipe that wasn't too complicated, and this one fit the bill perfectly. The buns were easy to make and turned out beautifully. I'll definitely be making these again soon.
Diinaari Mustafa Jeilani
[email protected]Wow, these Chelsea buns were absolutely divine! They were so soft and fluffy, with a perfect amount of sweetness. I'm definitely adding this recipe to my regular baking rotation.
Mohamad Rasafian
[email protected]These Chelsea buns were a delightful treat! The combination of cinnamon and raisins was perfect, and the buns had a wonderful chewy texture. I'll definitely be making these again for my next brunch party.
Far Jana
[email protected]Great recipe! I was a bit hesitant to try making Chelsea buns at home, but this recipe made it so easy. The buns were delicious and I'm so glad I gave it a shot.
Brianna Tobin
[email protected]I've tried many Chelsea bun recipes, but this one takes the cake! The dough was easy to work with and the buns had a lovely soft texture. I'll definitely be making these again.
mashhour gerges
[email protected]These Chelsea buns were a hit in my kitchen! They turned out beautifully golden and fluffy, with a perfect balance of sweetness and spice. Thanks for sharing this recipe!