QUICK CHICKEN AND STUFFING CASSEROLE
Chicken, broccoli, and stuffing casserole.
Provided by mythreesonsnh
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 41.6 g, Cholesterol 89.2 mg, Fat 31.8 g, Fiber 5.5 g, Protein 33.7 g, SaturatedFat 10.7 g, Sodium 1426.5 mg, Sugar 4.1 g
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Noman Nasery
[email protected]This casserole is a great way to use up leftover chicken and stuffing. It's also a great dish to make ahead of time. I usually make it the day before I want to serve it.
Kellie Rich
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and so delicious. I love serving it with a side of mashed potatoes and green beans.
Vickie Petray
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
SAMI SARKER
[email protected]This casserole was easy to make and turned out great! I used leftover chicken and stuffing, and it was perfect.
Indu Nepali
[email protected]This casserole was a little too bland for my taste. I think I would add some more herbs and spices next time.
Kinz Ja
[email protected]I'm not a big fan of chicken and stuffing, but I actually really liked this casserole. The chicken was moist and flavorful, and the stuffing was perfectly seasoned.
Brittany Stutts
[email protected]This casserole is a family favorite. We make it every year for Thanksgiving. It's always a hit!
raja zahoor
[email protected]I love this casserole! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the stuffing, like carrots and celery.
Radouen Akrem
[email protected]This casserole was a disaster! The chicken was overcooked and dry, and the stuffing was mushy. I would not recommend this recipe.
Edward Baca
[email protected]This casserole was good, but not great. The chicken was a little dry and the stuffing was a bit bland. I think I would try a different recipe next time.
Haylie Rojas
[email protected]This casserole was easy to make and very tasty. I used leftover chicken and stuffing, and it turned out great. I will definitely be making this again.
Prince
[email protected]This casserole was delicious! The chicken was cooked perfectly and the stuffing was moist and flavorful. I would definitely recommend this recipe.
natasha choolan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Rudolph Flores
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.