QUICK CHICKEN AND WILD RICE SOUP
"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland, Utah. "It's perfect for casual entertaining, because you can keep it warm in the slow cooker. The pot is always scraped clean."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the celery, carrot and onion. , Cover and simmer for 10 minutes. Stir in chicken soup and chicken. Cook 8 minutes longer or until rice and vegetables are tender.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 1239mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAAD KSA
[email protected]This soup is so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Mohmed Amr
[email protected]This soup is a great way to warm up on a cold winter day. It's hearty and filling, and it always makes me feel better when I'm sick.
Michelle Currie
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The chicken and vegetables were cooked perfectly, and the broth was flavorful.
Sabuj agro
[email protected]This soup is a great way to use up leftover chicken. I always have some cooked chicken in the freezer, so this soup is a go-to for me.
Ntombifuthi Nongcebo
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get my family to eat their vegetables.
Ugorji Prospsr
[email protected]This soup is so good! I've made it several times and it's always a hit with my family and friends.
mohammad firoz
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Olivia Mcgraw
[email protected]I'm always looking for new and easy soup recipes, and this one fits the bill perfectly. It's simple to make and it's delicious.
Bh network
[email protected]This soup is a great way to warm up on a cold winter day. It's hearty and filling, and it always makes me feel better when I'm sick.
Alice Carson
[email protected]I love the creamy texture of this soup. I used half and half instead of milk, and it turned out perfectly.
Sb Shakil
[email protected]This soup is easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
wajid shefad
[email protected]I'm not a fan of chicken soup, but this one is an exception. It's creamy and flavorful, and the wild rice adds a nice crunch.
Magnus Cramer
[email protected]This soup is a great way to use up leftover chicken. I always have some cooked chicken in the freezer, so this soup is a go-to for me.
Francisco Olalde
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The chicken and vegetables were cooked perfectly, and the broth was flavorful.
Chukwuemeka Josephine ifunanya
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Sabita Karki
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
Shehan Tharindhu
[email protected]I added some chopped carrots and celery to my soup for extra flavor. It turned out great!
Ruhi Nana
[email protected]I love that this soup is made with wild rice. It gives it a nutty flavor that I really enjoy.
Leanel Potgieter
[email protected]This quick chicken and wild rice soup is a lifesaver on busy weeknights. It's easy to make, and it's always a hit with my family.