QUICK CHICKEN & BROCCOLI STIR-FRY
This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. -Kristin Rimkus, Snohomish, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first six ingredients and 1/4 cup chicken broth until smooth. Cook rice according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add broccoli; stir-fry 2 minutes. Add remaining broth; cook 1-2 minutes or until broccoli is crisp-tender. Stir sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Stir in chicken and green onions; heat through. Serve with rice.
Nutrition Facts : Calories 387 calories, Fat 9g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 765mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
darcie faith
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Nkululeko Ndlovu
[email protected]This stir-fry is so easy to make, and it's always delicious. I love that I can customize it with different vegetables and sauces.
Samson Chamah
[email protected]I've made this stir-fry several times now, and it's always a hit. It's a great weeknight meal.
Ganga Neupane
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved it!
Sema Samir
[email protected]I made this stir-fry for a party, and it was a huge hit! Everyone loved it.
Natasha Mwenda
[email protected]This stir-fry was a great way to use up leftover chicken. It was quick, easy, and delicious.
Rachael Njuru
[email protected]I'm not a big fan of broccoli, but I really liked it in this stir-fry. The sauce made it so flavorful.
Londarius Moore
[email protected]This stir-fry was delicious and healthy. I felt good about feeding it to my family.
Dr.Sahra barkhadle
[email protected]The sauce in this stir-fry was a bit too thick for my taste. I would recommend using less cornstarch next time.
Craig Smith
[email protected]I loved the addition of the oyster sauce in this recipe. It gave the stir-fry a really rich and flavorful taste.
NATHANIEL WOODS
[email protected]This stir-fry was so easy to make, and it was ready in under 30 minutes. Perfect for a busy weeknight!
Andrew Machado
[email protected]I'm a vegetarian, so I made this stir-fry with tofu instead of chicken. It was still really good!
Brian Faille
[email protected]This recipe is a great base for a stir-fry. I added some extra vegetables, like carrots and snap peas, and it turned out great!
Dilshad Lasi
[email protected]I made this stir-fry with shrimp instead of chicken, and it was delicious! The shrimp cooked quickly and evenly, and the sauce was just as flavorful as with chicken.
TONY MAXWELL
[email protected]This stir-fry was a bit bland for my taste. I think I would add more garlic and ginger next time.
greg watson
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The sauce was flavorful without being too heavy, and the chicken and broccoli were cooked perfectly.
MmaduabuchI Micah
[email protected]Quick and easy weeknight meal. I used frozen broccoli and chicken strips, and it still came out delicious. Would recommend!
Kane the man
[email protected]This chicken and broccoli stir-fry was a total hit with my family! The sauce was flavorful, the chicken was tender and juicy, and the broccoli was perfectly crisp-tender. I followed the recipe exactly, and it turned out amazing. Will definitely be ma