QUICK CHICKEN ENCHILADAS
Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.
Provided by Sheri Ferrell
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together cheese soup and milk.
- In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla, and roll up. Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.
- Bake for 30 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 39.8 g, Cholesterol 50.4 mg, Fat 9 g, Fiber 3.1 g, Protein 24 g, SaturatedFat 3 g, Sodium 845 mg, Sugar 2.3 g
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WAR Beatler
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Omshankar Mahara
[email protected]I'm not a big fan of enchiladas, but these were pretty good.
Clayton Garrett
[email protected]Perfect for a weeknight meal.
Ishmal Rao
[email protected]Will definitely make again!
Nayyara Choohan
[email protected]Easy and delicious!
Sudeer Ahmed
[email protected]Yum!
Chirbira Joules
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Sibongile Lekgetho
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were cheesy, flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Muhammad Tahir
[email protected]These enchiladas were delicious! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making these again.
Baby Sosa
[email protected]Not bad! I made these enchiladas for my family and they enjoyed them. I thought the chicken was a little dry, but the enchilada sauce was really good.
Raiyanna
[email protected]These enchiladas were so easy to make and they turned out great! I used a rotisserie chicken to save time, and the enchilada sauce was perfect. I will definitely be making these again.
Flip Playz
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The chicken is always tender and juicy, and the enchilada sauce is flavorful and cheesy.
Seet Dehh
[email protected]These chicken enchiladas were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.