QUICK CHICKEN-FRIED STEAK WITH PAN GRAVY
This is one of the many main dishes I ate growing up. It would either be beef steak or venison steak.
Provided by Lavender Lynn
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/2 C flour and 1 tsp salt, 1 tsp pepper and 1 tsp paprika on a plate.
- Stir with fork until well blended.
- Put 1/2 C milk in bowl.
- Dip steak in milk first, then coat generously with flour mixture.
- Heat oil in skillet until it reaches 375°F.
- Add steaks to skillet.
- Cook until seared and well crusted on one side, about 2 minutes.
- Turn steaks with tongs, cook 2 more minutes for medium.
- Transfer steaks to a plate. Keep warm.
- To prepare gravy, pour off all but 4 T cooking oil from pan.
- Return pan to medium heat.
- Whisk in remaining 4 T flour; cook 1 minute.
- Whisk in milk; cook until thick, 3 minutes.
- Add more milk if gravy becomes too thick.
- Season with salt, pepper, and paprika.
- Serve with steak and mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jack Woodworth
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. It's a great weeknight meal.
Connor Morgan
[email protected]I've tried other chicken fried steak recipes before, but this one is by far the best. It's easy to make and the results are amazing!
Billy Chisholm
[email protected]This was the best chicken fried steak I've ever had! The meat was so tender and the gravy was perfect.
Nevaeh Johnson
[email protected]This recipe is a keeper! I'll definitely be making this chicken fried steak again and again.
Jaxx Jaden
[email protected]I'm not a big fan of chicken fried steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken fried steak was really good.
Aiden Amiko
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken fried steak and the gravy.
Bakht Shair
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken fried steak is so good, it's worth the extra effort.
Chinonso Julieth
[email protected]I love that this recipe uses chicken instead of beef. It's a healthier option and it's just as delicious.
Yashlyn Gounder
[email protected]I've made this recipe several times now and it's always a hit. The chicken fried steak is always crispy on the outside and tender on the inside.
Melina Mishra
[email protected]This was my first time making chicken fried steak and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Investor Shamyl
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it up. Thanks for sharing this great recipe!
seek
[email protected]The chicken fried steak was delicious, but the gravy was a bit too salty for my taste. Next time, I'll use less salt in the gravy mixture.
Mehar Saddique786
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also really easy to make, which is a huge plus on busy weeknights.
Md Al Mamun
[email protected]This chicken fried steak recipe is a game-changer! The meat was tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.