QUICK CHICKEN-FRIED STEAK WITH PAN GRAVY
This is one of the many main dishes I ate growing up. It would either be beef steak or venison steak.
Provided by Lavender Lynn
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/2 C flour and 1 tsp salt, 1 tsp pepper and 1 tsp paprika on a plate.
- Stir with fork until well blended.
- Put 1/2 C milk in bowl.
- Dip steak in milk first, then coat generously with flour mixture.
- Heat oil in skillet until it reaches 375°F.
- Add steaks to skillet.
- Cook until seared and well crusted on one side, about 2 minutes.
- Turn steaks with tongs, cook 2 more minutes for medium.
- Transfer steaks to a plate. Keep warm.
- To prepare gravy, pour off all but 4 T cooking oil from pan.
- Return pan to medium heat.
- Whisk in remaining 4 T flour; cook 1 minute.
- Whisk in milk; cook until thick, 3 minutes.
- Add more milk if gravy becomes too thick.
- Season with salt, pepper, and paprika.
- Serve with steak and mashed potatoes.
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Jack Woodworth
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. It's a great weeknight meal.
Connor Morgan
[email protected]I've tried other chicken fried steak recipes before, but this one is by far the best. It's easy to make and the results are amazing!
Billy Chisholm
[email protected]This was the best chicken fried steak I've ever had! The meat was so tender and the gravy was perfect.
Nevaeh Johnson
[email protected]This recipe is a keeper! I'll definitely be making this chicken fried steak again and again.
Jaxx Jaden
[email protected]I'm not a big fan of chicken fried steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken fried steak was really good.
Aiden Amiko
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken fried steak and the gravy.
Bakht Shair
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken fried steak is so good, it's worth the extra effort.
Chinonso Julieth
[email protected]I love that this recipe uses chicken instead of beef. It's a healthier option and it's just as delicious.
Yashlyn Gounder
[email protected]I've made this recipe several times now and it's always a hit. The chicken fried steak is always crispy on the outside and tender on the inside.
Melina Mishra
[email protected]This was my first time making chicken fried steak and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Investor Shamyl
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it up. Thanks for sharing this great recipe!
seek
[email protected]The chicken fried steak was delicious, but the gravy was a bit too salty for my taste. Next time, I'll use less salt in the gravy mixture.
Mehar Saddique786
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also really easy to make, which is a huge plus on busy weeknights.
Md Al Mamun
[email protected]This chicken fried steak recipe is a game-changer! The meat was tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.