QUICK CHICKEN NOODLE VEGETABLE SOUP (WEIGHT WATCHERS)
This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little too thick after refrigerating leftovers, add a little water to thin and reheat on stove or microwave. NOTE: Weight Watchers lists the calories per serving for this recipe to be 160 with 2 g fat which makes 3 points per serving. For some reason Zaar has the calories and fat a lot higher. I think that perhaps Zaar doesn't recognize the chicken ingredient to be skinless which would reduce the fat quantity.
Provided by Dreamer in Ontario
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add chopped onion to broth in a large pot or Dutch oven and bring to a boil.
- Add vegetable blend, cover and return to a boil.
- Add spaghettini and chicken, partially cover pot, and bring to a boil.
- Reduce heat and continue cooking at a gentle boil, stirring occasionally, until the chicken, vegetables and pasta are tender (about 5 to 7 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Todd William
[email protected]I made this soup last night and it was a hit with my family. The flavors were perfect and it was so hearty and filling. I will definitely be making this again.
Divine Ephraim
[email protected]This soup was so good! I used leftover chicken and vegetables, and it was perfect. I will definitely be making this again.
Ahmed Hanada
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.
Sana Ullah Bhatti
[email protected]I made this soup last night and it was a hit with my family. The flavors were perfect and it was so hearty and filling. I will definitely be making this again.
Ae Ae
[email protected]This soup was so good! I used leftover chicken and vegetables, and it was perfect. I will definitely be making this again.
Brian Foley
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.
Pamela Goldsmith
[email protected]I made this soup last night and it was a hit with my family. The flavors were perfect and it was so hearty and filling. I will definitely be making this again.
Teodora Dgebuadze
[email protected]This soup was so good! I used leftover chicken and vegetables, and it was perfect. I will definitely be making this again.
Mukesh Bhandari
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.
Shahzain Khanmkl
[email protected]I made this soup last night and it was a hit with my family. The flavors were perfect and it was so hearty and filling. I will definitely be making this again.
Jennifer Okorienta
[email protected]This soup was delicious and so easy to make. I used leftover chicken and vegetables, and it was perfect. I will definitely be making this again.