QUICK CHICKEN STEW
This recipe is a family favorite for those busy evenings when you want comfort food, but don't have the time to simmer it all day. Serve over rice, pasta, or with mashed potatoes.
Provided by RAFIKI23
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in large skillet over medium-high heat. Stir in chicken and cook about 1 minute. Mix in garlic and onion; cook until tender. Stir in carrot, zucchini, and red bell pepper. Pour in tomatoes with juice. Season with red pepper flakes, basil, and bay leaf, and continue cooking 10 minutes, until vegetables are tender and chicken juices run clear. Stir in the butter until melted, and season with salt and pepper just before serving.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 15 g, Cholesterol 73.9 mg, Fat 15.1 g, Fiber 3.9 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 425.9 mg, Sugar 9 g
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Ntwanano Agreement
[email protected]This stew is so easy to make and it's always delicious. I love that I can throw everything in one pot and have a meal ready in no time.
Lilli Sims
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Kiran Ramiah
[email protected]This recipe is a great starting point. I like to add my own personal touches, like different vegetables or spices.
MY BELOVED
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was delicious!
Bhavika Ben
[email protected]I didn't have any thyme or rosemary, so I used oregano and basil instead. It still turned out great!
Rayhan Babu
[email protected]This stew was a bit too bland for my taste. I added some extra spices and it was much better.
Safin Ahmed Prem Safin
[email protected]I'm not a great cook, but this recipe was easy to follow and the stew turned out great. My family loved it!
Bernice Casseus
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Selena Sarayi Chan Camas
[email protected]So easy and flavorful! I love that I can throw everything in one pot and have a delicious meal in no time.
tammy burks
[email protected]This recipe is a keeper! I've made it several times and it always comes out great. It's a great way to use up leftover chicken.
Schantelle Achieng
[email protected]I made this stew in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Abid Bajwa
[email protected]This stew was delicious and comforting. I served it with mashed potatoes and a side of green beans.
Teuta Mema
[email protected]I'm not usually a fan of chicken stew, but this recipe changed my mind. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Saintilia Noradin
[email protected]This chicken stew was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the thyme and rosemary.