QUICK CHICKEN STIR-FRY
Steps:
- While assembling the other ingredients, soak the noodles in hot water to soften, 10 to 15 minutes. Drain and set aside.
- To make the sauce, in a bowl, whisk together the chicken broth with the cornstarch. Add the soy, hoisin, sugar, and sherry, if using, whisk, and set aside.
- Heat a wok over high heat. Add the oil and when hot and nearly smoking, add the green onions, garlic, ginger, and red pepper flakes and cook, stirring, for 10 to 15 seconds. Add the chicken and stir-fry until turning opaque and nearly cooked through, 3 to 4 minutes. Add the vegetables and stir-fry for 1 minute. Add the sauce, stir and toss, cooking until the chicken is all the way cooked through and the sauce is thick, about 2 minutes. Remove the chicken and vegetables from the pan. Add the noodles, toss, and cook to warm through, 30 seconds to 1 minute.
- Transfer the stir-fry to a platter and garnish with additional green onions. Arrange the noodles on the side and serve immediately.
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Jane Marenga
[email protected]This is my go-to stir-fry recipe. It's quick, easy, and always a crowd-pleaser.
Talha Jutt
[email protected]I would rate this recipe 5 stars. It was delicious and my family loved it.
BD ASHIK CHY
[email protected]I've made this stir-fry several times and it's always a hit. My family loves it!
Gobradhan Gupta
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Phumzile Phumzo
[email protected]Not bad, but not great either.
Nwachukwu Daniel ebuka
[email protected]This dish was a breeze to make and tasted delicious. I'll definitely be making it again.
Ayesha Bowen
[email protected]This stir-fry was just okay. The chicken was a little dry and the vegetables were overcooked. I think I'll try a different recipe next time.
Andrea Henne
[email protected]I'm not a big fan of stir-fries, but this one was really good. The chicken was juicy and the vegetables were crisp. I would definitely make this again.
Jiechlat Biel
[email protected]Quick and easy to make, this stir-fry is a great weeknight meal. I added some extra vegetables, like broccoli and bell peppers, to make it even more nutritious.
Sani Mondol
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the ginger-soy sauce.