QUICK CHILE RELLENO CASSEROLE
My mother has been making this recipe for years. Its quick and easy and comes close to the original. I am not a big fan of the "chile". I have substitued chopped green chiles and shredded the jack cheese - which I actually prefer - but either way, this is a tasty one!
Provided by Pvt Amys Mom
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove seeds and pith from green chiles.
- Cut the jack cheese into large slices and divide evenly between the chiles, folding or tucking the cheese inside.
- Butter (or spray with Pam) a 1 1/2-quart casserole dish and arrange the chiles side by side on the bottom.
- With an electric mixer, beat eggs until thick and foamy.
- Add milk, flour and baking powder and beat until smooth.
- Pour egg mixture over the chiles and sprinkle with the cheddar cheese.
- Bake, uncovered, in a 375F oven for about 30 minutes or until casserole is puffed and appears set when gently shaken.
- Just before casserole is ready, heat marinara sauce to pour over individual servings if so desired.
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Z-game
[email protected]This casserole is a great way to use up leftover ground beef. It's also a great recipe for a potluck or party.
Allah Toio
[email protected]This is one of my favorite casseroles! It's so flavorful and cheesy. I love that I can customize it with my favorite toppings.
Mr Shanto
[email protected]This casserole is delicious and easy to make. I love that I can use pre-cooked ground beef to save time. It's a great recipe for a busy weeknight.
Yasir Yashii
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Rasheda Akhter
[email protected]This casserole is so flavorful and cheesy! I love the combination of the poblano peppers and the cheese. It's perfect for a cold night.
Malik Abdullah
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and it's so easy to make. I love that I can use whatever kind of ground meat I have on hand.
prativa ghimire
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings and it's always a hit. I highly recommend it!
Ejuu Malik
[email protected]I'm not usually a fan of casseroles, but this one is amazing! The flavors are incredible and the texture is perfect. I'll definitely be making this again.
ASEKENYE JOSEPHINE
[email protected]This casserole is so delicious and flavorful! I love the combination of the poblano peppers, cheese, and ground beef. It's perfect for a weeknight meal because it's quick and easy to make.
Zina Abou kaff
[email protected]I made this casserole last night and it was a hit! My family loved it and said it was one of the best casseroles they've ever had. It was easy to make and the leftovers were even better the next day.