LOBSTER CHOWDER
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here. It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
Provided by Molly O'Neill
Categories dinner, soups and stews, appetizer, main course
Time 50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large pot over low heat, melt 2 tablespoons of the butter. Add the onion, stir, and cook until soft, about 5 minutes. Add the potatoes and 6 cups broth or water, and bring to a simmer. Season with salt and pepper. Cook for about 30 minutes, until potatoes begin to soften.
- Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add about a third of the lobster and sauté for about a minute or so. Set aside. Repeat with the remaining lobster and butter.
- Add lobster to onion and potato mixture; stir over medium heat. Add canned milk and basil, taste, and adjust seasoning with additional salt and pepper. If mixture is too thick, add milk or cream. Serve.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 10 grams, Sodium 1008 milligrams, Sugar 11 grams, TransFat 0 grams
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Metumo Salomo
[email protected]This chowder is a bit too spicy for my taste. I would use less chili powder next time.
Roba Abe
[email protected]This chowder is a bit too thin for my taste. I would add more flour or cornstarch next time.
Suprina Thapa
[email protected]This chowder is a bit too thick for my taste. I would add more milk or broth next time.
Mr Rasel
[email protected]This chowder is a bit too bland for my taste. I would add more salt and pepper next time.
haji Rafi
[email protected]This chowder is a bit too salty for my taste. I would use less salt next time.
Yaheyam Khan
[email protected]This chowder is a bit bland for my taste. I would add more salt and pepper next time.
Sofia Tariq
[email protected]This chowder is a bit thick for my taste. I would add more milk or broth next time.
Noman Ejaz
[email protected]This chowder is so flavorful. I love the combination of the lobster, corn, and potatoes.
JOE BOYLE (FreeBirdJoe)
[email protected]The lobster in this chowder is cooked perfectly. It's tender and juicy.
Mbabazi Justine
[email protected]This chowder is hearty and filling. It's a great meal for a cold winter day.
TIGER Editing
[email protected]I've never made lobster chowder before, but this recipe was easy to follow and the chowder turned out great.
Salahuddin Munna
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Amr Maki
[email protected]I made this chowder with half the amount of lobster and it was still delicious. It's a great way to use up leftover lobster.
Tyne Creations
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Wendy Hackett
[email protected]I love the addition of sherry to this chowder. It gives it a really nice flavor.
Bhakta raj Joshi
[email protected]This chowder is so delicious and comforting. It's perfect for a cold winter day.
Ahmar Virk
[email protected]I've made this chowder several times and it always turns out great. It's a family favorite.
Mitchel Meki
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Akmal Mughal
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone loved it.
Niraj Dumre
[email protected]This lobster chowder is the best I've ever had! The broth is so flavorful and the lobster is cooked perfectly. I will definitely be making this again.