QUICK CHOUCROUTE GARNIE
Classic choucroute garnie combines sauerkraut, potatoes, and a variety of meats. Here, chunks of smoked sausage are cooked with sauerkraut and flavored with caraway. On the side, have boiled red-skinned potatoes tossed with parsley and a spinach salad. End with purchased apple strudel.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes.
- 2. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.
- 3. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.
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Chris Quintanajr
[email protected]Overall, I was disappointed with this dish.
Kylin Williams
[email protected]The meat was a bit dry.
Galaxy Design
[email protected]This dish was a bit too sour for my taste.
Wafa Aftab Burdi WafaAftab Burdi
[email protected]Would definitely recommend!
Pod Cast
[email protected]Amazing flavors!
Ali Babu
[email protected]Delicious!
zain ali officiel
[email protected]This was my first time making choucroute garnie, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The flavors were amazing, and the meat was cooked to perfection. I will definitely be making this dish
Irusha Sadaruwan
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were unique and delicious, and the sauerkraut was not as sour as I thought it would be. I will definitely be making this dish again!
Muhammad Zarin
[email protected]This dish was a lot of work, but it was worth it. The flavors were incredible, and the meat was fall-off-the-bone tender. I would definitely recommend this recipe to anyone who loves sauerkraut and pork.
Ilyas Kapri
[email protected]I've made choucroute garnie a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The meat was tender and juicy, and the sauerkraut was perfectly tangy. I will definitely
Jhaybem Delexio
[email protected]This choucroute garnie was a hit with my family! The flavors were rich and complex, and the pork and sausage were cooked to perfection. I especially loved the sauerkraut, which was tangy and flavorful. I will definitely be making this dish again!