QUICK CHUNKY PLUM AND CHERRY JAM
Categories Condiment/Spread Fruit Breakfast Brunch Cherry Plum Summer Bon Appétit
Number Of Ingredients 4
Steps:
- Mix plums, cherries, sugar, and allspice in heavy large saucepan. Cover and cook over low heat until sugar dissolves and juices form, stirring occasionally, about 15 minutes. Uncover and increase heat to medium. Cook until plums start to fall apart and preserves are thickened and reduced to 2 1/4 cups, stirring occasionally, about 25 minutes longer. If desired, break up any large plum pieces. Transfer to bowl and refrigerate until cold, about 2 hours.
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Masilo Moreboli
[email protected]This jam is absolutely delicious! It's the perfect balance of sweet and tart, and the chunky texture is amazing. I've been enjoying it on toast, but I'm sure it would also be great on pancakes or ice cream.
tarekarif khan
[email protected]I'm a big fan of plum jam, and this recipe is one of the best I've tried. The addition of cherries gives it a really nice flavor, and the chunky texture is perfect. I've already made it twice, and I'm sure I'll be making it many more times in the fut
Hashim Imran
[email protected]This jam is delicious! I love the chunky texture, and the flavor is perfect. It's the perfect addition to my morning toast.
DS Alamin
[email protected]I made this jam for the first time last week, and it was a huge hit! My family loved it. The flavor is amazing, and the chunky texture is perfect. I'll definitely be making this again and again.
Karina Barbossa
[email protected]This jam is a great way to use up summer fruit. It's easy to make, and it's delicious. I love the chunky texture, and the flavor is perfect. I've been enjoying it on toast, but I'm sure it would also be great on pancakes or waffles.
Md Ekbol
[email protected]I'm not usually a fan of plum jam, but this recipe changed my mind. The addition of cherries gives it a really nice flavor, and the chunky texture is a nice touch. I'll definitely be making this again!
Phellic
[email protected]This jam is a real winner! It's easy to make, and the results are incredible. The flavor is out of this world, and the chunky texture is perfect. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Budhiran Sardar
[email protected]I've been making this jam for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the chunky texture, and the flavor is amazing. I highly recommend this recipe!
Addison Brown
[email protected]This jam is absolutely delicious! The flavors of the plums and cherries are perfectly balanced, and the chunky texture is amazing. I love it on toast, but it would also be great on pancakes or ice cream.
Sk Shehab Uddin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jam turned out amazing. It's the perfect balance of sweet and tart, and the chunky texture is delightful. I've already shared the recipe with all my friends.
Opeoluwa Adesokan
[email protected]This is the best plum and cherry jam I've ever had! The flavors are amazing, and the texture is perfect. I love that it's chunky, because it gives it a nice bite. I will definitely be making this again and again!
Faizan Ihsan
[email protected]This jam was surprisingly easy to make, and it turned out even better than I expected. The plums and cherries gave it a beautiful color and flavor. I especially liked the chunky texture. I'll definitely be making this again!
Abdulfatah Kontoma
[email protected]I'm a huge fan of plum and cherry jam, and this recipe certainly didn't disappoint! It was incredibly easy to make, and the results were absolutely delicious. The jam had the perfect balance of sweetness and tartness, and it was chunky just the way I