QUICK CINNAMON APPLE LOAF
Steps:
- In a bowl, whisk together sugar, oil, apple juice and eggs for about 2 minutes or until lightened in colour. In a separate bowl, stir together both flours, cinnamon and baking powder. Gently whisk wet ingredients into oil mixture, mixing just until combined. Fold in apples. Scrape batter into prepared pan (8 x 4 inch loaf pan) or smaller 5x3 pans. Bake in centre of preheated 350 F oven for 35 to 40 minutes or until tip of loaf springs back when lightly pressed. (Smaller loaves with take between 25 to 30 minutes) Remove pan to wire rack to cool completely. Cinnamon Glaze: in small bowl, whisk together icing sugar and water until thick but still pourable. whisk in cinnamon. remove loaf from pan. using tines of a fork or a knife, drizzle glaze over loaf.
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M Christine
[email protected]I've made this loaf several times and it's always a hit. It's the perfect fall treat.
Maaz agha
[email protected]I'm not a baker, but this recipe was easy to follow and the loaf turned out great. I'll definitely be making it again.
Samantha Garaurerr
[email protected]This loaf is so easy to make and it turned out perfectly. I'll definitely be making it again.
Tayyab Zia Mohammad
[email protected]I made this loaf for my family and they loved it. It's a great recipe.
Matt lopez
[email protected]This is the best apple loaf I've ever had. It's so moist and flavorful.
Mina Lhent
[email protected]This loaf is so moist and flavorful. I love it!
Eluma Bebo Bockarie
[email protected]This loaf is delicious! The apples and cinnamon are a perfect combination. I'll definitely be making this again.
Clarasexy Offiong
[email protected]I'm not a huge fan of apples, but I really enjoyed this loaf. The cinnamon flavor is really strong and the apples are nice and soft.
Vicky Ch
[email protected]This loaf is so moist and flavorful. I love the addition of cinnamon and apples. It's the perfect fall treat.
Gunayet Kagi
[email protected]This loaf is so easy to make, and it turned out perfectly. The only thing I changed was that I used a Granny Smith apple instead of a honeycrisp, and it was still delicious.
Md Mynur Rahaman
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Tylonpro Stitch
[email protected]This apple loaf is divine! The cinnamon and apple flavors are perfectly balanced, and the loaf is so moist and fluffy. I'll definitely be making this again and again.