QUICK CINNAMON ROLLS - NO YEAST!

facebook share image   twitter share image   pinterest share image   E-Mail share image



QUICK CINNAMON ROLLS - NO YEAST! image

Working with yeast has always intimidated me, I'll admit it. Don't know why, it just does. That's why I don't bake much bread other than the quick breads or muffins. This recipe seemed right up my alley. http://www.food.com/recipe/quick-cinnamon-rolls-no-yeast-293243 Photo by: Rick

Provided by Ellen Bales

Categories     Other Breakfast

Time 55m

Number Of Ingredients 14

FOR THE DOUGH:
2 c all purpose flour
2 Tbsp sugar
4 tsp baking powder
1 tsp salt
3 Tbsp butter, softened
3/4 c milk
FOR THE FILLING:
4 Tbsp butter, softened
1 c brown sugar
3 tsp ground cinnamon
FOR THE GLAZE:
1/2 c confectioners' sugar (powdered)
1/4 c milk

Steps:

  • 1. Filling: In a small bowl, combine the softened butter, brown sugar and cinnamon to form a crumbly mixture. Sprinkle half of the mixture over the bottom of a 9x9" pan.
  • 2. Dough: In a large bowl, mix together the flour, sugar, baking powder and salt. Cut in softened butter. Stir in milk to form a soft dough.
  • 3. Roll out the dough on a lightly floured surface into a rectangle about 1/4" thick.
  • 4. Spread the remaining filling on the rolled-out dough. Roll up the rectangle, and with a sharp knife slice into 18 small rolls (or 12 if you want them bigger).
  • 5. Place the rolls in the 9x9" pan and bake in a pre-heated 400-degree oven for 20-25 minutes.
  • 6. Glaze: combine powdered sugar and milk in a small bowl and stir until smooth.
  • 7. When the rolls are done, drizzle on the glaze and serve warm with hot coffee or a cold glass of milk.

Ekundayo Mayowa David
[email protected]

I'm not sure if I trust a cinnamon roll recipe that doesn't use yeast.


Enock Rich
[email protected]

This recipe seems a little too complicated for me. I'm going to look for a simpler one.


Kaci abney
[email protected]

I'm not a fan of cinnamon, but I'm sure these rolls would be delicious with a different filling.


Nassimbwa Primrose
[email protected]

I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.


Obid Kakar
[email protected]

I love that this recipe doesn't require any yeast. It's so convenient!


rey osano
[email protected]

These cinnamon rolls remind me of my childhood. I can't wait to make them for my own kids.


Bipasna Bastola
[email protected]

I'm always looking for new and easy cinnamon roll recipes. This one looks like a winner!


Saniya Sanders
[email protected]

These cinnamon rolls look heavenly! I'm adding this recipe to my must-try list.


mikey bc
[email protected]

I'm not a big baker, but I'm definitely going to give this recipe a try. It looks foolproof!


Kiran Rajpoot
[email protected]

I can't wait to try this recipe! It looks so easy and delicious.


MD SOJIBUL ISLAM S A M
[email protected]

These cinnamon rolls are the perfect comfort food. They're warm, gooey, and full of flavor.


Zull Norain
[email protected]

I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them.


Vickash Sookraj
[email protected]

These cinnamon rolls were a breeze to make and they turned out amazing! I'm so glad I found this recipe.


Amy Nelson
[email protected]

I've tried many cinnamon roll recipes, but this one is by far the best. The dough was perfect and the cinnamon filling was flavorful and gooey.


jerry gurung
[email protected]

These cinnamon rolls were a hit with my family! They were so easy to make and tasted delicious. I'll definitely be making them again.