Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work. -Judy Jungwirth, Athol, South Dakota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.
Nutrition Facts : Calories 251 calories, Fat 14g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 985mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
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Derek Hightower
[email protected]Yum!
Areebah Nazim
[email protected]I've made this chowder a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the creamy broth and the tender clams.
Rabbi Shikder
[email protected]This is a great recipe for a quick and easy clam chowder! I made it last night and it was a hit with my family. The chowder was creamy and flavorful, and the clams were tender and delicious. I will definitely be making this again.