QUICK COCONUT SHRIMP
These coconut-fried shrimp are downright addicting. If you ask me, the bigger the shrimp, the better. That way you can pick up even more of that sweet pina colada sauce. -Debbi Barate, Seward, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Starting with the tail, make a slit down the inner curve of each shrimp; press lightly to flatten. In three separate shallow bowls, place the flour, egg whites and coconut. Coat the shrimp with flour; dip into egg whites, then coat with the coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a small bowl, combine preserves and pina colada mix. Serve with shrimp.
Nutrition Facts : Calories 204 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 81mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 7g protein.
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Rose Martinez
[email protected]I love this recipe! The shrimp are always crispy and flavorful, and the coconut coating is so addictive.
Yellow Animations
[email protected]This was my first time making coconut shrimp, and it turned out great! The recipe was easy to follow and the shrimp were delicious.
Sakith Nethkalana
[email protected]I've tried several coconut shrimp recipes, and this one is by far the best. The shrimp are always crispy and juicy, and the coconut coating is so flavorful.
Salman awasali
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making this again.
Thulani Zach
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are crispy and juicy, and the coconut coating is so flavorful.
Nutzo locc
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are crispy and flavorful, and the coconut coating adds a nice touch of sweetness.
condore76
[email protected]I made this for a party last weekend, and it was a huge hit! Everyone loved the shrimp, and they were all asking for the recipe.
Demetre Gujabidze
[email protected]I love this recipe! The shrimp are always crispy and flavorful, and the coconut coating is so addictive.
Vernon John cloete
[email protected]This was my first time making coconut shrimp, and it turned out great! The recipe was easy to follow and the shrimp were delicious.
Md Jofial
[email protected]I've tried several coconut shrimp recipes, and this one is by far the best. The shrimp are always crispy and juicy, and the coconut coating is so flavorful.
mohammed imran
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making this again.
D sham
[email protected]So easy to make and so delicious! I used panko breadcrumbs instead of flour, and it turned out great.
God Day
[email protected]I made this for my family last night, and they loved it! The shrimp were crispy and juicy, and the coconut coating was so flavorful. I will definitely be making this again.
Marouane Bahi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are crispy and flavorful, and the coconut adds a nice touch of sweetness.
Francy Lynch
[email protected]This coconut shrimp was a hit! The coating was crispy and flavorful, and the shrimp were cooked perfectly. I served it with a sweet and sour sauce, and it was delicious.