QUICK COLORFUL CORN SALAD
Filled with corn and red and green peppers, this colorful dish makes a large serving. It's great for summer picnics and gatherings.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the vegetables, parsley, Parmesan cheese, cumin, salt, pepper, hot pepper sauce and cayenne. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 252mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
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Promise Banda
[email protected]This is my go-to corn salad recipe. It's always a hit at parties and potlucks.
David Ogega
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
Janette Stephenson
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Sathya Nihan
[email protected]This salad is a great way to use up leftover corn on the cob. I also like to add a bit of chopped bacon for extra flavor.
Leon Hayes
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Habi Ismail
[email protected]Meh.
Phenyane Lesefa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Jayakumar Ghimire
[email protected]I made this salad exactly as the recipe said and it turned out great! The flavors were well-balanced and the corn was perfectly cooked.
Johannes Abby Mabena
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less honey or sugar.
Faizaan Tariq
[email protected]This is the perfect summer side dish. It's light, healthy, and packed with flavor. I especially love the addition of the black beans and avocado.
Amanda Graham
[email protected]So refreshing and delicious! I made this for a potluck and it was a hit. Everyone loved the unique flavors and textures.
Reece Portsmouth
[email protected]This corn salad was an explosion of flavor! The sweetness of the corn, the crunch of the bell pepper and red onion, and the tang of the lime juice and cilantro came together perfectly. I loved that it was so easy to make, too. I'll definitely be addi