QUICK COOKING CHEESY POLENTA
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.
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Muhammad Balal
[email protected]I can't wait to try this recipe! I love polenta and I'm always looking for new ways to make it.
henok getahun
[email protected]This polenta is the perfect side dish for a hearty stew or roast. It's also great for breakfast with a fried egg on top.
Mohamed Bensghier
[email protected]I'm definitely going to try this recipe next time I have guests over. It seems like a really impressive dish.
Sana Phaswishi
[email protected]This recipe is a great starting point for making cheesy polenta. I would recommend experimenting with different cheeses and herbs to find your perfect combination.
606 707
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the results were decent. I would probably make it again, but I would make some changes to the recipe.
MrBjorntsc
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Oliver Alway
[email protected]I followed the recipe exactly and my polenta turned out really watery. I'm not sure what I did wrong.
Kelvin Viffah
[email protected]This recipe is a bit bland for my taste. I think I'll add some extra cheese and herbs next time.
Dallas morrison
[email protected]I'm not a big fan of polenta, but I tried this recipe and I was pleasantly surprised. It was really good!
P Parou
[email protected]This recipe is a great way to use up leftover polenta. I had some leftover from a previous meal and I didn't know what to do with it. I found this recipe and it was the perfect solution.
Kalim Ch
[email protected]I love the cheesy flavor of this polenta. It's perfect for a side dish or even as a main course.
jacob clark
[email protected]I was skeptical about making polenta at home, but this recipe proved me wrong. It was so easy to make and turned out so creamy and delicious. I will definitely be making it again.
ryan edwards
[email protected]This recipe is a keeper! I love that I can make it in just 30 minutes. It's perfect for a busy weeknight meal.
Jill Robb
[email protected]I've tried many polenta recipes before, but this one is definitely my favorite. It's so easy to make and the results are always perfect.
Kyle Friel
[email protected]This cheesy polenta was an absolute delight! The texture was creamy and smooth, and the flavor was rich and cheesy. It was the perfect comfort food for a cold night.