QUICK CRABMEAT PASTA RECIPE - (3.8/5)
Provided by Allie
Number Of Ingredients 9
Steps:
- Cook noodles, meanwhile heat butter and garlic until brown. Add half and half and pepper. Heat 3 minutes, stirring some. Add Parmesan and stir for another minute. Toss in crabmeat until heated and top noodles with sauce. Serve immediately with additional cheese.
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Ali Shahid Guru
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Muhammad Murtaza
[email protected]I made this for my family and they loved it. The pasta was cooked perfectly and the sauce was delicious.
Jesse Batchoo
[email protected]This recipe is a keeper! The sauce was creamy and flavorful, and the crabmeat was tender and succulent.
nafees U
[email protected]This pasta was easy to make and it tasted amazing. I will definitely be making it again.
Gulfam G love G
[email protected]I followed the recipe exactly and the dish turned out perfectly. This is a great recipe for a special occasion.
nasrullah tareen
[email protected]This pasta was delicious! I will definitely be making it again.
Ali khan Gujranwala 302
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Mark Shakur
[email protected]The sauce was a bit bland, but the crabmeat was cooked perfectly.
Tuhin Raj
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Anish Chaudhary
[email protected]I was a bit skeptical about this recipe, but it turned out amazing! The crabmeat was tender and the sauce was rich and creamy.
Thato Kwelagobe
[email protected]This pasta was delicious! The crabmeat was cooked perfectly and the sauce was creamy and flavorful.
Che Precious
[email protected]The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.
Siraji Magala
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Sk Jabed
[email protected]This crabmeat pasta was a hit with my family! The sauce was creamy and flavorful, and the crabmeat was tender and succulent.