QUICK CRANBERRY SCONES
Being an Anglophile, I've tried lots of scone recipes over the years, but this is my all-time favorite. It was given to me by a hotel chef in Los Angeles and bakes into batches of lovely Christmas gifts for friends and family.
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Combine egg and cream ; stir into crumb mixture just until blended. Stir in cranberries. Turn onto a floured surface; knead gently four times., Shape dough into a ball; place on an ungreased baking sheet. Pat until an 8-in. circle. With a sharp knife, score the dough into eight wedges (do not separate). , Bake at 425° for 15-20 minutes or until golden brown. Break into wedges. Serve warm.
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Anjan Yadav
[email protected]I was disappointed with these scones. They were dry and crumbly.
Ariel themes Queen
[email protected]These scones are a bit pricey, but they're worth every penny. They're so delicious!
kelvin smith
[email protected]I've never had a cranberry scone before, but these were amazing! I'll definitely be making them again.
Bweeze Frank
[email protected]These scones are a great way to start the day. They're light, fluffy, and full of flavor.
Gio plays
[email protected]I love making these scones for my family. They're always a hit!
dauda rosemary
[email protected]These scones are perfect for a holiday brunch. They're festive and delicious!
GLORY ONYINYECHI
[email protected]I'm not a baker, but these scones were so easy to make! I was really impressed with how they turned out.
KD
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Krishna Prasad Khanal
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Manuel Contreras
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my scones didn't turn out as light and fluffy as I expected.
selma bechami
[email protected]These scones were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Amalina Pretty
[email protected]These scones are so good! I love the tartness of the cranberries and the sweetness of the orange zest.
Damien V
[email protected]I've made these scones several times and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Kashif jatt
[email protected]These scones are a great way to use up leftover cranberries. They're also a nice change from the usual chocolate chip cookies.
VDozenT.V youtuber
[email protected]I love these scones! They're so moist and flavorful. I always get compliments when I bring them to parties.
Sissy Beau
[email protected]These scones were so easy to make and they turned out perfect! They're light and fluffy, with just the right amount of sweetness. The cranberries add a nice pop of tartness.
Favorite 1
[email protected]I'm not a huge fan of scones, but these were really good! The cranberries added a nice tartness, and the orange zest gave them a bright flavor. I'll definitely be making these again.
zague technology tube
[email protected]These scones were absolutely delicious! The cranberry and orange flavors were perfectly balanced, and the scones were light and fluffy. I will definitely be making these again!