QUICK CREAMED SPINACH
The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using fat-free half-and-half and fat-free cream cheese. I goes great with most any entree. -Susan Geddie of Harker Heights, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually whisk in half-and-half until blended. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until slightly thickened., Add the cream cheese, salt, nutmeg and pepper, stirring until cream cheese is melted. Stir in spinach and 1/4 cup Parmesan cheese; heat through. Sprinkle with remaining Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 131 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 704mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhuwan Kunwar
[email protected]Delicious and nutritious! This cremed spinach is a great way to get your daily greens. I love that it's so quick and easy to make, too. I will definitely be adding this to my regualr meal plan.
Maya Khadka
[email protected]This cremed spinach recipe is a game- changer! I used to hate vegetables, but this dish made me realize how delicious they can be. The spinach was so tender and flavorful, and the cream sauce was the perfect accompniment. I highly recommend t
Milagro Greer
[email protected]OK, but not amazing. The spinach was a bit overcooked for my liking, and the cream sauce was a little too thin. I think I'll try a diffeernt recipe next time.
Oromia Post
[email protected]Followed the recipe to a T and it turned out just as described. The spinach was nice and tender, and the cream sauce was rich and flavorful without being too heavy. A great side for any occasion.
Elie Cherro
[email protected]Yum! This cremmied spinach was a lifesaver for my last- minute dinner party. It was ready in no time and everyone loved it. The leftovers were even better the next day. Thanks for sharing this recipe!
Farhan ali Malik
[email protected]Not bad for a quick side dish. The spinach was a little bland for my taste, but the sauce helped balance it out. I might experiment with adding some extra seasonings next time to give it more depth of flavor.
M Mohasin kobir
[email protected]Simple, quick, and delicious. I added a bit of minced garlic and a sprinkle of red pepper flakes for an extra layer of flavor. Turned out great! Will make again for sure.
Johnny H
[email protected]This cre Chỉmed spinach recipe was an absolute hit! The spinach was perfectly嫩 and flavorful, and the cream sauce was rich and velvety. I served it with some pan-seared salmon and it was a match made in heaven. Will definitely be making this a reg