QUICK CREAMED SPINACH
A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!
Provided by terry
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Wash spinach well and remove any hard stems. In a large pot, bring water to a boil and add spinach (it will cook down very rapidly). Remove spinach from the stovetop, let cool slightly then drain reserving the water.
- Using an electric food processor, puree the spinach.
- Make roux with the butter, flour and reserved water. Add the roux to the spinach, stir and serve.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 4.6 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 2.5 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 679.1 mg, Sugar 0.5 g
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Samuel Ampeh
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a great one. The creamy sauce is delicious and the spinach is cooked perfectly. I will definitely be making this recipe again.
Do Our Die
[email protected]This recipe is perfect for a quick and easy side dish. I love that it can be made in one pot. I also like to add a squeeze of lemon juice to the sauce for a bit of brightness.
S AQ
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spinach. I also like to add a handful of chopped mushrooms or bacon to the sauce for extra flavor.
Prembasnet Prembasnet
[email protected]This recipe is a bit too bland for my taste. I had to add extra salt, pepper, and garlic to give it some flavor. I also think it would be better with a different type of cheese, like cheddar or Gruyère.
Pehlaj kumar Wadiyaro
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this recipe. The creamy sauce and the Parmesan cheese helped to mask the bitterness of the spinach. I would definitely make this recipe again.
Ammar Hassan
[email protected]This recipe is a great way to use up leftover spinach. I also like to add a handful of chopped sun-dried tomatoes or artichoke hearts to the sauce for extra flavor.
MD Mamun New
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the creamy sauce and the tender spinach. I will definitely be making this recipe again.
JAMES ABDULAZEEZ
[email protected]This recipe is a great way to sneak some extra vegetables into your kids' diet. My kids love the creamy sauce and the cheesy topping. I usually serve it with pasta or chicken.
Owami Ofentse Maphatswana
[email protected]I'm not sure what went wrong, but my creamed spinach turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Ms Chompa
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Ibraheembut
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a great one. The creamy sauce is delicious and the spinach is cooked perfectly. I will definitely be making this recipe again.
Tinker Gnomad
[email protected]This recipe is perfect for a quick and easy side dish. I love that it can be made in one pot. I also like to add a squeeze of lemon juice to the sauce for a bit of brightness.
SN Saymon
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spinach. I also like to add a handful of chopped mushrooms or bacon to the sauce for extra flavor.
Aaliya Napelee
[email protected]This recipe was a bit too bland for my taste. I had to add extra salt, pepper, and garlic to give it some flavor. I also think it would be better with a different type of cheese, like cheddar or Gruyère.
Robert Bradshaw
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this recipe. The creamy sauce and the Parmesan cheese helped to mask the bitterness of the spinach. I would definitely make this recipe again.
polan naruwa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked that it's not too heavy or creamy. It's the perfect side dish for a holiday meal or a special occasion.
Mangi Khan
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love the creamy sauce and the cheesy topping. I usually serve it with grilled chicken or salmon.
Freilys Mendoza
[email protected]I've tried many creamed spinach recipes, but this one is by far the best. The addition of nutmeg and Parmesan cheese really elevates the flavor. I also love that it's made with fresh spinach instead of frozen. It makes a big difference in the taste.
Avril Ndlovu
[email protected]This creamed spinach recipe was a hit with my family! It was so easy to make and tasted delicious. The spinach was cooked perfectly and the creamy sauce was rich and flavorful. I will definitely be making this recipe again.