QUICK CRESCENT BAKLAVA
Make and share this Quick Crescent Baklava recipe from Food.com.
Provided by Skeeter
Categories Dessert
Time 55m
Yield 28 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Unroll 1 can of crescent rolls into 2 long rectangles.
- Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
- Seal perforations.
- Bake for 5 minutes.
- In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
- Spoon evenly over crust.
- Unroll remaining can of crescent rolls into 2 long rectangles.
- Place over walnut mix.
- Press out to edges of pan.
- With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
- In a small saucepan combine all ingredients.
- Bring to a boil, remove from heat.
- Spoon 1/2 of glaze evenly over dough.
- Bake 25-30 minutes until golden.
- Spoon remaining glaze ove baklava.
- Refrigerate and cut.
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John Bunney
[email protected]This baklava is amazing! I can't wait to make it again.
Meacheal Juna
[email protected]I'm so glad I found this recipe. It's the best baklava I've ever had.
Shafiqur Rahman
[email protected]This baklava was delicious! I highly recommend this recipe.
Aurore giramata
[email protected]This recipe is a keeper! I will definitely be making this baklava again.
mutayyab mahmood
[email protected]I was disappointed with this recipe. The baklava was not as good as I expected.
Caleb Pollman
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Ssemanda Richard
[email protected]I'm not sure what I did wrong, but my baklava turned out really dry.
Ranindhu pramodh
[email protected]I followed the recipe exactly but my baklava didn't turn out as flaky as I wanted it to be.
omar Esssam9992
[email protected]This baklava was a bit too sweet for my taste, but it was still good.
Mateen Khan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Bobby Crissman
[email protected]This was my first time making baklava and it turned out great! I followed the recipe exactly and it was perfect.
Wegene Gezahegn
[email protected]I'm not a huge fan of baklava, but this recipe was really good. The pastry was flaky and the filling was sweet and nutty.
A Villarreal
[email protected]This baklava was delicious! The only thing I would change is to add a little more cinnamon to the filling.
Brandi Alice
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
ProGoldFIsh
[email protected]This is the best baklava recipe I've ever tried. It's so easy to make and it always turns out perfect.
Haris mp
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The baklava was amazing!
Sproatie900
[email protected]This baklava was so good! I loved the combination of the flaky pastry and the sweet filling.
Ndungu James
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover crescent rolls.
Ntakadzeni Madzhasi
[email protected]This recipe was a hit! The baklava was delicious and flaky, and it was so easy to make. I will definitely be making this again.