Best 2 Quick Crescent Taco Pie Recipes
In today's fast-paced world, convenience and speed are often at the forefront of our minds, especially when it comes to meal preparation. If you are looking for a quick and easy recipe that can satisfy your cravings for a tasty and satisfying meal, look no further than the "Quick Crescent Taco Pie"! This delightful dish combines the flavors of classic tacos with the ease and versatility of crescent roll dough, making it a perfect choice for busy weeknights or casual gatherings. With just a few simple ingredients and minimal preparation time, you can have a piping hot and flavorful taco pie on the table in no time. So, let's dive into the world of quick and easy cooking and discover the simple steps to create a mouthwatering "Quick Crescent Taco Pie" that will impress your taste buds and leave you wanting more.
Let's cook with our recipes!
QUICK CRESCENT TACO PIE
A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
Provided by Ann
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
- Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 26.7 g, Cholesterol 86.2 mg, Fat 34.4 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 15 g, Sodium 1012.7 mg, Sugar 3.9 g
QUICK CRESCENT TACO PIE
My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco pie, along with a salad, makes a quick, easy meal that satisfies everyone! It's become a family favorite.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes., Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips. , Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.
Nutrition Facts :
Tips:
- Use a large skillet to brown the beef. This will help to prevent the meat from overcrowding and steaming, which can make it tough.
- Season the beef with your favorite taco seasoning. You can use a store-bought seasoning packet or make your own blend of spices.
- Don't overcook the beef. Cook it just until it is browned and no longer pink in the center.
- Use a variety of toppings for your taco pie. Some popular choices include shredded cheese, sour cream, guacamole, salsa, and chopped tomatoes.
- Serve the taco pie immediately after it is baked. This will help to ensure that the crust is crispy and the filling is hot and bubbly.
Conclusion:
Crescent taco pie is a quick and easy meal that is perfect for busy weeknights. It is also a great dish to serve at parties and potlucks. With its crispy crescent roll crust, flavorful beef filling, and variety of toppings, crescent taco pie is sure to be a hit with everyone who tries it.
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