QUICK & EASY APPLE MUFFINS
This is a simple recipe derived from an old Betty Crocker's Cookbook, published 1979. It is great for mornings when the kids don't want cereal or when you want them to have a healthier snack for school. The recipe is not low in fat, therefore more suited for active children. You can substitute a different oil to alter the flavor - do look for a "healthy" choice. I altered the recipe slightly to suit our tastes and simplified one of the steps, choosing to chop the apples instead of grating them. Vanilla sugar can be substituted with 1 c. sugar and 1/4 teaspoon vanilla extract. You can make vanilla sugar yourself by placing a vanilla bean into a sealable jar and covering it with sugar, let it set at least 24 hours. It makes a great flavouring. Always close the jar tightly to retain the aroma and remember to refill the sugar now and then. Best served immediately. (But, then again, they are gone quickly, anyway)
Provided by chefchen
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F/200°C Line muffin tin with muffin cups or grease the tin with some canola oil.
- Beat the egg in a mixing bowl.
- Add the milk and the rapeseed oil, stirring well.
- Peel the apples. I slice chunks around the core, but you can core them the traditional way. Chop the apples finely. Stir chopped apples into the mixture, blending thoroughly.
- Add the remaining ingredients. Stir until the dry ingredients are just moistened. (The batter will be very thick).
- Pour the batter into the cups. Bake for approximately 20-25 minutes.
- After baking, remove the muffins from the tin immediately. Serve hot and fresh.
Nutrition Facts : Calories 107.8, Fat 1.6, SaturatedFat 0.7, Cholesterol 18.4, Sodium 204.3, Carbohydrate 20.8, Fiber 2.2, Sugar 3.2, Protein 3.7
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Eliki T0t0
[email protected]I love the versatility of these muffins. You can add different spices, nuts, or fruits to change up the flavor. They're always delicious!
Ruqiyo Maxamuud
[email protected]These muffins are so easy to make, even a beginner baker can do it. They're the perfect recipe for a quick and easy breakfast or snack.
Somaila Kpante Seidu
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Mthobisi M'aru
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth. I love the apple chunks in them, they add a nice texture and flavor.
Murtaza Official (Murtaza official)
[email protected]I love making these muffins when I have leftover apples. They're a great way to use them up and they always turn out delicious.
Anil Grg
[email protected]These muffins are the perfect fall treat. The apple cinnamon flavor is so cozy and comforting.
Mehidi Khan
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party. They were so cute and everyone loved them.
Dzemedze Pantsula
[email protected]I used maple syrup instead of granulated sugar in these muffins and they turned out perfectly! They were so moist and flavorful.
Heidy Campo
[email protected]I added a streusel topping to these muffins and they were incredible! The crunchy topping took them to the next level.
Regina R.
[email protected]I'm gluten-free, so I substituted almond flour for the all-purpose flour. The muffins turned out great! They were moist and fluffy, and the apple cinnamon flavor was perfect.
Amir Oweira
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier, but they still taste amazing.
Queen Khan
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter. The muffins turned out great and we all enjoyed them.
Shane O'neill
[email protected]I'm not a big baker, but these muffins were so easy to make that even I could do it! They turned out great and my kids loved them.
Binita Binita blon
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but not too heavy. I love the apple chunks in them.
Corey Henderson
[email protected]I love how easy these muffins are to make. I always have apples on hand, so it's great to have a recipe that I can use them up with. Plus, they're delicious!
Rida Zainab816
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
NAMUGAMBA JOSEPHINE
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the apple cinnamon flavor is perfect. I'll definitely be making these again.
Atif ati Ati ati
[email protected]I've tried many apple muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a perfect balance of sweetness and tartness. I'll be making these again and again!
Samantha Gutierrez
[email protected]These muffins were incredibly easy to make and turned out perfectly! I especially loved the crunchy topping. Will definitely make again!