QUICK & EASY BACON, CHEDDAR, SCALLION QUICHE
A delicious dinner in a pinch! Makes two, easy, flavorful quiches to share with the whole family! :)
Provided by esactress
Categories Savory Pies
Time 40m
Yield 2 quiches, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a skillet, saute the bacon until cooked through. Remove from heat and dab with a paper towel to remove excess grease. Chop into bacon bits and add to a medium bowl.
- Slice scallions width-wise and add to bacon. Add your shredded cheddar cheese, onion powder, garlic powder, and a pinch of salt and pepper. Toss to combine and evenly distribute between the two pie shells.
- To the same bowl, add your eggs and cream, salt and pepper and whisk to combine. Pour custard evenly over the filling in tart shells and bake for 30 minutes or until shells are golden-brown and custard is set.
Nutrition Facts : Calories 384.5, Fat 32, SaturatedFat 15.2, Cholesterol 131.4, Sodium 400.6, Carbohydrate 16.6, Fiber 1.6, Sugar 0.6, Protein 8.5
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Trinity Baby
[email protected]This quiche was a little bland for my taste. I think I would have liked it more if I had used more cheese or added some other spices.
Ch Sajawal Goraya
[email protected]I've made this quiche several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand, so it's always a different quiche.
Munir kohawar Kohawar
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The bacon, cheddar, and scallions were a perfect combination of flavors.
Sakhelwe Dlamini
[email protected]I'm not a big fan of quiche, but this one was really good! The flavors were perfect and the quiche was cooked evenly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Random Dude
[email protected]This quiche was delicious! The bacon and cheddar were a great combination, and the scallions added a nice bit of flavor. I would definitely make this again.
WIFES TRAINER
[email protected]This quiche was a great way to use up some leftover vegetables. It was also a great way to get my kids to eat their vegetables.
tegegn fayera
[email protected]This quiche was perfect for my brunch party. It was easy to make ahead of time and everyone loved it.
Jessica roosevelt
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. I think I might have overcooked it.
AYSHA AF Aysha AF
[email protected]This quiche was a great way to use up some leftover bacon and cheddar cheese. It was easy to make and turned out delicious. I would definitely make it again.
Rayan Abid
[email protected]The quiche was good, but the crust was a little soggy. I think I would have liked it better if I had baked it for a few minutes longer.
Laxmi Darlami Magar
[email protected]This quiche was a little bland for my taste. I think I would have liked it more if I had used more cheese or added some other spices.
Mufa Dol
[email protected]I've made this quiche several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand, so it's always a different quiche.
Matilda Sinani
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The bacon, cheddar, and scallions were a perfect combination of flavors.
ASMA ASO
[email protected]I'm not a big fan of quiche, but this one was really good! The bacon and cheddar were a great combination, and the scallions added a nice bit of flavor. The crust was also very flaky and buttery.
Suraiya Aktar
[email protected]I made this quiche for my family for breakfast and they loved it! The flavors were perfect and the quiche was cooked evenly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
R maxwell
[email protected]This quiche was a hit at my brunch party! The bacon, cheddar, and scallions gave it a delicious flavor, and the crust was perfectly flaky. I will definitely be making this again!