QUICK & EASY BEEF STROGANOFF

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Quick & Easy Beef Stroganoff image

This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I guessed at the 1 1/2 oz of brown gravy mix, I did not have one on hand to get the exact weight - just use a standard pkg)

Provided by Pvt Amys Mom

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb round steak, sliced in thin strips (or any leftover beef, one of the very best we have had was made with leftover smoked tri-tip, the sm)
1/2 onion, chopped
2 tablespoons butter
2 (1 1/2 ounce) packages brown gravy mix
1 1/2 cups water
1 cup sour cream

Steps:

  • Saute the beef and the onion in 2 T of butter.
  • There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid.
  • (Start your rice or your noodles at this point).
  • Add the brown gravy mix to the water and stir to dissolve.
  • Add gravy mixture to meat and stir constantly until thick.
  • If you are in a hurry, you can add the sour cream at this point and be done with it or you can simmer the meat and gravy until your noodles or rice are done, then add the sour cream right before serving.
  • Serve over rice or noodles.
  • Makes 4 large servings.
  • (If you like red wine, you can add 1/2 cup of red wine and 1 cup of water for the liquid).
  • (You can also add mushrooms if desired).

Shumia Zhu
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This beef stroganoff was just okay. The sauce was a bit too salty for my taste, and the beef was a little dry. I think I would try a different recipe next time.


Aqib Rehan
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I was disappointed with this recipe. The sauce was bland and the beef was tough. I followed the recipe exactly, but I don't think I will be making it again.


Mariam Achamcham
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This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was rich and creamy, and the beef was tender and flavorful. I served it over mashed potatoes and it was a hit with my guests.


Mandlenkosi Ndhlovu
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I tried this recipe last night and it was delicious! The only thing I changed was that I used white mushrooms instead of cremini mushrooms. I also added a bit of garlic powder to the sauce. I served it over egg noodles and it was a perfect comfort fo


Dilawar taraky
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This beef stroganoff recipe was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I loved that the recipe was easy to follow and didn't require any fancy ingredients. I will definitely be making this again.