QUICK & EASY CINNAMON BUN BREAD/CAKE

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Quick & Easy Cinnamon Bun Bread/Cake image

Delicious coffee cake/cinnamon bun dessert adapted from bakingbites.com. (Mixture starts out more like a batter than a dough, so please DO NOT add additional flour!)

Provided by Karen..

Categories     Yeast Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
4 teaspoons active dry yeast or 4 teaspoons fast rising yeast
2/3 cup warm milk (100-110F, low fat is fine)
3 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 large egg
3 tablespoons butter, cold
3/4 cup brown sugar
1 teaspoon ground cinnamon
vanilla frosting or confectioner's sugar icing

Steps:

  • Lightly grease an 8×8-inch square baking pan.
  • In a large bowl, combine flour, sugar and salt.
  • Dissolve the yeast in a measuring cup filled with the warmed milk, then stir milk mixture, vegetable oil, vanilla extract and egg into the flour mixture.
  • Mix well, until very smooth. Pour into prepared pan and let rest for 15 minutes.
  • While the dough rests, mix together butter, brown sugar and cinnamon in a small bowl using fingers until all the butter has been incorporated into the sugar and mixture is crumbly.
  • Sprinkle evenly on top of rested dough and press the mixture down into the dough with your fingertips (or swirl in with a spatula.).
  • Place pan into a cold oven, then set the oven temperature to 350°F.
  • Bake for about 25 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling.
  • Let cool slightly and frost or ice as desired.

Vejai Kumar
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This breadcake is the perfect combination of sweet and savory. The cinnamon sugar filling is perfectly balanced by the cream cheese frosting. It's a delicious and easy-to-make treat that's perfect for any occasion.


Jawad Safdar
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I've never made a breadcake before, but this recipe was so easy to follow. The breadcake turned out perfectly and it was so delicious. I will definitely be making this again.


MD Nayem Hossain
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This breadcake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.


VITHU VITHUSHIHAN
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I made this breadcake for my son's birthday party and it was a huge hit! The kids loved it and the adults couldn't get enough of it either. It's definitely a keeper.


Jocelyn Harris
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This breadcake was a delicious and easy treat. I loved the combination of cinnamon sugar and cream cheese frosting. It was perfect for a weekend brunch.


Ayush Daude
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This is the best cinnamon bun breadcake recipe I've ever tried! It's so easy to make and the results are amazing. The cake is moist and fluffy, and the cinnamon sugar filling is perfectly gooey. I highly recommend this recipe.


M Hamad
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I followed the recipe exactly and my breadcake turned out dry and crumbly. I'm not sure what went wrong.


Prabin Shrestha
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This breadcake was a little too sweet for my taste, but my family loved it. It was easy to make and turned out beautifully.


Malikaslam Karloo
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I've made this breadcake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the cinnamon sugar filling is the perfect touch.


Ismail Bhandara
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This cinnamon bun breadcake was a hit at my brunch party! It was so easy to make and turned out perfectly. The cake was moist and flavorful, with just the right amount of cinnamon sugar filling. I will definitely be making this again.