QUICK & EASY CREAMY CHICKEN CRESCENTS
I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!
Provided by Dine Dish
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Separate crescent dough into 8 triangles.
- Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
- Roll up and place on an ungreased baking sheet.
- Bake at 375 degrees for 18-20 minutes or until golden brown.
- Meanwhile, in a saucepan combine soup, milk and remaining cheese.
- Cook until heated through and cheese is melted.
- Serve over crescents.
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Ethan Mobbs
[email protected]Meh.
Mohammed Sadat
[email protected]These crescents were a bit too creamy for me, but they were still good. I think I'll try them again with less cream cheese next time.
RaoAqib095 Rao095
[email protected]Just wanted to say that I made these last week and they were absolutely delicious! I've never had creamy chicken crescents before and I can't wait to make them again.
Godfrey Sunny
[email protected]I made these for my family last night and they loved them. The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Dudue Sibanda
[email protected]OMG! These creamy chicken crescents were a hit at my last party! I had people asking for the recipe, which I was happy to share. They're so easy to make and so delicious.