QUICK & EASY CREAMY WILD RICE SOUP
This is the quickest, easiest Wild Rice Soup recipe I've ever encountered, and it tastes good, too! Simple to finish on the stovetop, and a perfect warm-up meal for winter. Add spices to suit your family's taste; this is a very basic recipe for a nice, creamy, hearty soup. Prep time includes time to make rice.
Provided by WhoKnew
Categories Winter
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- STOVETOP DIRECTIONS.
- In large stockpot, brown bacon and onion. Drain bacon grease if desired.
- Add all 4 cans of soup, along with all milk.
- Stir until ingredients are well-combined and bring to a simmer.
- Add Velveeta cheese to simmering mixture; stir until combined & melted.
- Add cooked Uncle Bens Wild Rice; stir until combined.
- Add salt & pepper to taste, as well as any water, to give desired texture.
- Serve hot with crusty bread.
Nutrition Facts : Calories 548.5, Fat 38.7, SaturatedFat 17.7, Cholesterol 99.2, Sodium 2449.8, Carbohydrate 30.6, Fiber 1.2, Sugar 6.7, Protein 19.9
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Muhammad Sohail
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Korantemaa Afari
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The creamy broth and tender vegetables were a perfect complement to the nutty flavor of the rice.
Muskan Awan
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this soup is the perfect way to do it.
Temmy Mistura
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Khairpuri chokro
[email protected]This soup is delicious! The wild rice gives it a nice nutty flavor and the vegetables are perfectly cooked.
Gino bee
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Frederick Eshun
[email protected]This soup is so creamy and flavorful! I love the addition of Gruyère cheese. It really takes the soup to the next level.
Zx Arif
[email protected]I'm not sure what went wrong, but my soup turned out soupy and flavorless. I followed the recipe exactly, so I'm not sure what happened.
mezo gamer
[email protected]This soup was easy to make and it turned out great! I loved the combination of flavors and textures. I will definitely be making this again.
EvanDoesEverything
[email protected]I tried this recipe and it was just okay. The soup was a little too thick for my taste and the flavor was a bit bland.
Linkkon Linkkon
[email protected]This soup was a disappointment. The broth was bland and the vegetables were overcooked. I would not recommend this recipe.
J Star Landscaping
[email protected]I made this soup for my family last night and they loved it! It was creamy, flavorful, and filling. I will definitely be making it again.
Shani Ashraf
[email protected]This soup is delicious! I love the creamy broth and the tender vegetables. It's the perfect comfort food for a cold winter day.
Festus Jnr
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Daniel wirt
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Arshad Awan
[email protected]This soup was so easy to make and it turned out so delicious! I loved the combination of flavors and textures. The wild rice gave it a nice chewy texture and the vegetables were perfectly cooked.
Emma savage
[email protected]I'm not usually a fan of wild rice, but this soup changed my mind. The creamy broth and tender vegetables were a perfect complement to the nutty flavor of the rice. I'll definitely be making this again.
KeepThe Positivity
[email protected]This creamy wild rice soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of Gruyère cheese, which gave the soup a rich and nutty flavor.