QUICK & EASY DEEP FRIED MUSHROOMS
If you like quick & easy, you'll like these.
Provided by Michelle Bailey
Categories Other Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Toss the flour in a ziploc bag, add salt & pepper to suit your taste. Beat 2 eggs in a bowl add 2 tablespoons of water.
- 2. Put about 6 mushrooms in the egg mixture. Then drop them in the bag of flour mixture.
- 3. Shake and coat the mushrooms in the flour mixture.
- 4. I used a frying pan to deep fry my mushrooms. Heat the oil till hot (drop in a pinch of flour, if it sizzles, the heat is hot enough).Then lay the mushrooms in hot grease and fry to desired golden brown.
- 5. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jamie henry
[email protected]I highly recommend this recipe. It's easy to follow and the mushrooms turn out perfectly.
Nuwamanya Tadeo
[email protected]These mushrooms are the perfect finger food. They're easy to eat and they're delicious.
Toprak Ardic
[email protected]I'm not a big fan of mushrooms, but I loved these. They were so crispy and flavorful.
Jeslynn Tuck
[email protected]These mushrooms are so good, I could eat them every day.
Starlit Dover
[email protected]I'm always looking for new and exciting mushroom recipes. This one is definitely a keeper.
Abdulsalam lyday
[email protected]These mushrooms are the perfect party food. They're easy to make and everyone loves them.
Besharat Ali
[email protected]I love the crispy coating on these mushrooms. It's the perfect contrast to the tender mushrooms.
heyitsbami
[email protected]These mushrooms are so addictive! I can't stop eating them.
renad ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
emilda roberts
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them.
Krishna maya Dahal
[email protected]These mushrooms were a great appetizer. They were gone in minutes!
Jesse Myers
[email protected]I was pleasantly surprised by how delicious these mushrooms were. I'm not usually a fan of mushrooms, but I loved these.
Riyan Baig
[email protected]The mushrooms turned out perfectly! I will definitely be making this recipe again.
Om
[email protected]I love how easy this recipe is to follow. I was able to make these mushrooms in under 30 minutes.
Tamara Hall
[email protected]These deep-fried mushrooms were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious savory flavor.