QUICK & EASY HOMEMADE BREAD
I had used different bread recipes over the years, and finally came up with my own. I use this recipe for everything... bread, buns, pizza, cinnamon buns, you name it. It turns out every time, and tastes great. My husband loves when I make dinner rolls with these sprinkled with quick oats or poppy seeds! This is my first time posting a recipe- I really hope someone else likes this easy home-made bread recipe as much as I do!
Provided by happinessishomemade
Categories Yeast Breads
Time 1h20m
Yield 2 Loaves
Number Of Ingredients 9
Steps:
- Combine water, yeast, salt, sugar, milk powder, egg, and butter in a large mixing bowl- stir with wooden spoon until well mixed.
- Slowly add the flour while still mixing- you don't have to add whole wheat flour, but I usually add about a cup just to give it some whole wheat flavor; then the rest can be white flour- you can do half and half also, or just all white- you are the cook, mix it up.
- Continue to add the flour to the dough (you will have to use your hands to mix it now)
- Once the dough becomes more of a ball and not so runny, pour the dough out of the bowl onto a floured countertop; knead dough with your hands for 10-15 minutes, adding more flour if needed. Keep adding flour until the dough is JUST sticky when you hold it- but not too sticky- you don't want it stuck to your fingers. Also, if you add too much flour, your bread will become heavy- so watch how much flour you add to your mixture!
- Shape dough into ball, place in a large bowl lightly rubbed with oil; cover with a light towel- let rise until doubled in size.
- Separate dough in half; shape into dough roll and place in lightly oiled bread pans. Brush with a beaten egg to give it that nice golden look when it comes out of the oven or brush lightly with water and sprinkle lightly with quick oats or poppy seeds- the possibilities are endless!
- Let loaves rise for 15-20 minutes- this is a personal choice, some people do not like big loaves of bread, while others do- so keep an eye on how big your loaves get, it is a personal choice of course.
- Place in a 350 degree oven for 20-30 minutes, or until done.(cooking time varies, depending on oven).
- Let sit in pans for 5 minutes then take the loaves out and set on wire rack to cool.
- Its great for toast, sandwiches, or still hot out of the oven as a snack!
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Lesly Victor
[email protected]Overall, I'm really happy with this recipe. The bread is delicious, easy to make, and versatile. I'll definitely be making it again.
Md.enayet Hawlader
[email protected]I had a little bit of trouble finding some of the ingredients for this recipe, but it was worth the effort. The bread turned out amazing!
Michelle Strack
[email protected]This bread is a little bit more expensive to make than store-bought bread, but it's worth it. The taste and quality are so much better.
Hania Masood
[email protected]I'm not a big fan of bread, but this recipe changed my mind. This bread is so good, I can't get enough of it.
Govand Bist
[email protected]I'm on a low-carb diet, so I was hesitant to try this recipe. But I'm so glad I did! This bread is low in carbs and it's still delicious.
Kyra Francis
[email protected]I'm a vegan, so I was thrilled to find this recipe for vegan bread. It's so good, I can't believe it's vegan!
Md Ridoy Hossen
[email protected]I'm allergic to gluten, so I was so happy to find this recipe for gluten-free bread. It's delicious and I can finally enjoy bread again!
Abubakar Bukar
[email protected]This bread is a game-changer. I'll never buy store-bought bread again.
Sady ahmad
[email protected]I'm so glad I found this recipe. It's a keeper!
Raaz KsRi
[email protected]This bread is so good, I could eat it every day.
Bernice Ann
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Puja Thakur
[email protected]The inside of this bread is so soft and fluffy.
B.D Gamers
[email protected]The crust on this bread is perfect. It's crispy and golden brown.
Apostle Jazz
[email protected]I was so surprised at how well this bread turned out. I'm not a very experienced baker, but this recipe was so easy to follow.
Sithabiso Mthembu
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.
Khan Sahib
[email protected]I love how quick and easy this bread is to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
Jaden Noel
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I've made it several times already and it's always a hit with my family and friends.