QUICK & EASY ITALIAN-STYLE COD FILLETS

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Quick & Easy Italian-Style Cod Fillets image

In my never-ending quest to get my husband, not a fish fan, to eat what's good for him, I put this recipe together using items from my pantry. Remembering what I had learned from my Italian "super-cook" mother, I came up with this delicious, quick and easy fish recipe. He loved it! This might even convert a couple of fish-haters.

Provided by Jakies Mom

Categories     Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 1/2 lbs fresh cod fish fillets
2 cans diced canned tomatoes with balsamic vinegar, olive oil and basil
2 tablespoons minced garlic
grated Italian cheese (parmesan, romano, asiago, grana padano)
salt & pepper

Steps:

  • Mix together the canned tomatoes and garlic.
  • Spread 1/2 of the tomato/garlic mixture on the bottom of a large frying pan.
  • Place the fish fillets on top of the tomatoes.
  • Spread the remaining mixture over the fillets.
  • Sprinkle with salt, pepper and Italian cheese.
  • Bring to a boil, lower heat and simmer until fillets flake easily with a fork.
  • Serve with rice or pasta.
  • Enjoy!

beautiful simelane
s-beautiful@hotmail.com

This dish was a bit bland for my taste. I think it could have used more seasoning or a flavorful sauce.


Juti Aktar
aktar_j@gmail.com

I love this recipe! It's so easy to make and the cod always turns out perfect. I've made it several times and it's always a hit with my family and friends.


Evans Sackey
evans_sackey@gmail.com

This recipe is a great way to use up leftover fish. I made it with some cod that I had leftover from another meal and it turned out great.


Ras Ally
ally_ras96@hotmail.com

Delicious! The cod was cooked perfectly and the breadcrumb topping was crispy and flavorful. I served it with a side of roasted vegetables and it was a hit with the whole family.


Pun Magar Jitendra
m_pun66@hotmail.com

This dish was easy to make and tasted great. I especially liked the crispy breadcrumb topping. I will definitely be making this again!


Wanda Odom
odom.w100@aol.com

I'm not a huge fan of fish, but this dish was surprisingly good. The cod was cooked perfectly and the breadcrumb topping added a nice crunch. I served it with a side of roasted potatoes and it was a great meal.


omotola oluwafemi
o.oluwafemi@yahoo.com

This recipe is a keeper! I've made it several times and it always turns out great. The cod is always flaky and tender, and the breadcrumb topping is crispy and golden brown. I love that I can use any type of fish in this recipe, so it's a great way t


MDAbdulla Ahmed
mdabdullaahmed33@gmail.com

I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The cod was cooked perfectly and the breadcrumb topping was crispy and flavorful. I served it with a side of lemon wedges and tartar sauce and i


BAZID Pubg
p-b93@yahoo.com

This dish was a bit bland for my taste. I think it could have used more seasoning or a flavorful sauce. However, the cod was cooked perfectly and the breadcrumb coating was crispy and golden brown.


Dikobe Kgotlello
dikobe-k@gmail.com

I love how simple this recipe is. I was able to whip it up in no time and it tasted amazing. The cod was flaky and flavorful, and the breadcrumb topping added a nice crunch. I'll definitely be making this again!


MT Motaher
m_m13@hotmail.com

This cod dish was incredibly easy to make and packed with flavor! The crispy breadcrumb coating and the tender fish cooked to perfection. I served it with a side of roasted vegetables and it was a hit with the whole family.