QUICK & EASY MINI MEAT PIES #5FIX
5-Ingredient Fix Contest Entry. A delightfully simple but yummy appetizer, perfect for game days, picnics or last-minute guests. Made this for the Super Bowl with ingredients I had in the fridge. You can add lots more but staying within the 5 ingredients was a fun experiment. I often use two cans of dough to make a double batch, because they go so quickly.
Provided by rickbrowne
Categories Potato
Time 35m
Yield 12 mini pies, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Divide the mashed potatoes in half, returning one half to the bag to refreeze, thaw the remaining half and set aside.
- Thaw and drain 1/2 bag (about 8 oz.) of the peas and carrots, and place in a medium bowl.
- Over medium heat cook the sausage (the meat having been removed from the casing) and the onion in a nonstick skillet, stirring, until the sausage is browned and the onions are translucent, about 8 minutes. Drain off the grease and pour the meat-onion mix into a large bowl, set aside.
- In the same pan, with any residual grease left in the pan, cook the peas and carrots for another 2 minutes.
- Pour the peas and carrots into the meat mixture, then fold in the thawed (10 ounces portion) of the mashed potatoes.
- With a rolling pin, roll out the biscuit dough and cut into 12 (3-inch) rounds.
- Preheat oven to 350F degrees.
- Put a generous tablespoonful of the filling in the center of each round, brush the edges with water, and fold in half. Seal the edges with a fork. Cut 2 small slits in the top of each meat pie.
- Put the mini-pies on an un-greased baking sheet and bake for 15 minutes until they are golden brown. Remove, let cool slightly, and serve.
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TALASH BABA
[email protected]I can't wait to try this recipe!
Abdullah Musa
[email protected]These mini meat pies are the perfect comfort food.
VmegA RoguE
[email protected]I would definitely make these mini meat pies again for a special occasion.
Md nayem Sheak
[email protected]These mini meat pies were a bit pricey to make, but they were definitely worth it.
James Infinity
[email protected]The instructions were a bit confusing, but I was able to figure it out eventually.
Md Al-Amin Khan
[email protected]These mini meat pies were a bit too time-consuming to make, but they were worth it in the end.
Maira Khan
[email protected]I love that these mini meat pies can be made ahead of time.
Eric Add
[email protected]These mini meat pies were the perfect size for a party appetizer.
Mohammad Sarim Sheikh
[email protected]The filling was a bit bland, but overall these mini meat pies were still pretty good.
Yanna Michaelides
[email protected]These mini meat pies were a bit too greasy for my taste.
mathew Williams
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy party appetizer.
umair Rajput
[email protected]These mini meat pies were easy to make and turned out great!
Keith Mavumisa
[email protected]The crust was a bit too thick for my liking, but the filling was very flavorful.
Angel “Queen Bee” Zarate
[email protected]The filling was a bit too salty for my taste, but otherwise these mini meat pies were delicious.
Duane T Oliphant
[email protected]I've made these mini meat pies several times now and they're always a crowd-pleaser.
Fawwaz Ahmed
[email protected]These mini meat pies are the perfect party food!
ibrahim barakat
[email protected]I love that these mini meat pies can be made ahead of time and then just reheated when you're ready to serve them.
Tokolosie Vandermerwe
[email protected]The instructions were easy to follow and the pies turned out perfectly.
Aashish Pun
[email protected]I made these mini meat pies for my family and they were a huge success! The crust was flaky and the filling was flavorful.
Jay louis
[email protected]These mini meat pies were a hit at my last party! Everyone loved them.