BAJA CHICKEN SALAD WITH TACO VINAIGRETTE

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Baja Chicken Salad With Taco Vinaigrette image

This is a deliciously different type of taco xalad which includes chicken, avocado, and a tantalizing taco-flavored dressing. It's a very classy salad and a Pillsbury Bake-Off winner. Blue tortilla chips accompanying this dish adds the final touch of authentic Mexican flair!

Provided by Christmas Carol

Categories     Mexican

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 (1 1/4 ounce) package old el paso taco seasoning mix
1 tablespoon light brown sugar
1/2 cup olive oil
1/2 cup cider vinegar
4 boneless skinless chicken breast halves, cut into 1 inch pieces
1 -2 tablespoon olive oil
1 (10 ounce) package mixed baby greens or 1 (10 ounce) package salad greens
1 cup grape tomatoes, halved
1/2 cup sliced red onion
2 2/3 ounces shredded monterey jack and cheddar cheese blend (2/3 cup)
1/3 cup sour cream
1 avocado, pitted, peeled, and sliced
3 tablespoons sliced ripe olives
blue tortilla chips

Steps:

  • In a medium bowl, combine the taco seasoning mix, light brown sugar, 1/2 cup olive oil, and cider vinegar; blend well.
  • Place chicken pieces in a medium, shallow bowl.
  • Pour 1/2 cup of the seasoning mixture over the chicken.
  • Reserve remaining mixture for the dressing.
  • In a medium skillet, heat 1 to 2 tablespoons of olive oil over medium-high heat until hot.
  • With a slotted spoon, remove chicken from seasoning mixture and discard remainder of mixture.
  • Add chicken to the skillet, cooking and stirring for 5-7 minutes or until no longer pink in the center.
  • In a large bowl, combine the baby greens, grape tomatoes, and red onion.
  • Add reserved seasoning mixture and toss to coat.
  • On a serving platter, arrange salad mixture and top with chicken, cheese, sour cream, avocado, and black olives.
  • Arrange blue tortilla chips around the salad.

Bruh 2fye
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I love this recipe! It's so easy to make and it's always a hit with my guests.


Uzma Jamil
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This recipe is a great way to use up leftover chicken. It's also really healthy and filling.


Adewole Ayomide
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I'm not sure what went wrong, but my chicken salad turned out dry and bland. I think I might have overcooked the chicken.


Ursha Shoots
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This recipe is a bit time-consuming to make, but it's worth it. The chicken salad is so delicious.


Jimmy Osorio
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I love the combination of flavors in this recipe. The chicken, avocado, and bacon go really well together.


Victor Chisanga
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This recipe is a great way to get your kids to eat their vegetables.


emma castillo
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I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.


Lemon Guminski
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This recipe is a bit bland for my taste. I think it needs more seasoning.


sibtain ali tiktoker
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I love this recipe! It's so easy to make and it's always a hit with my guests.


SHOSAL MATOBBER
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This recipe is a great way to use up leftover chicken. It's also really healthy and filling.


Lady Berlin Figueroa
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I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.


Alex Egno
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This recipe was a bit too spicy for me, but I think that's just because I'm not a big fan of spicy food. Other than that, it was really good. The chicken was tender and juicy, and the dressing was flavorful.


Raja Usman Liaqat
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors are really well-balanced and the chicken is cooked perfectly. I'll definitely be making this again.


Sophie bauer
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This recipe is a keeper! I've made it twice now and it's been a hit both times. The chicken is so tender and flavorful, and the taco vinaigrette really brings it all together. I also love that it's a relatively healthy dish, so I don't feel guilty ab