QUICK & EASY, NO BAKE, BLUEBERRY CREAM CHEESE PIE
I thought that I had made up my own recipe until I found several, similar recipes to this one that are already posted using a pie filling instead. But I wanted to do something different with some fresh blueberries I had on hand in the freezer; I was curious to see how I could use them besides making muffins, pancakes or a cake of...
Provided by Rebecca Smith
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Rinse fresh or frozen blueberries under cool water in a colander and remove all stems.
- 2. Cook blueberries in saucepan under low to moderate heat with one cup of regular, granulated sugar for about 15 to 20 minutes, stirring occasionally until berries are just about tender and has made a type of glaze. Glaze will thicken a lot when completely cooled, so don't worry if mixture still appears "soupy" while it's still hot. Sit mixture aside and cool COMPLETELY at room temperature first, then chill in refrigerator for about 1 hour. Do NOT place hot mixture in refrigerator! Make sure it has COMPLETELY cooled at room temp before chilling!
- 3. With electric mixer, mix cream cheese, 1/4 cup powdered sugar, & 2 tablespoons milk until smooth and creamy. Spread mixture into bottom of graham cracker crust pie shell.
- 4. After blueberry mixture has chilled, pour on top of cream cheese mixture. Cover with lid and chill in refrigerator at least 2 to 3 hours.
- 5. Top slices of pie with Cool Whip when ready to serve.
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muhsin khan
[email protected]This pie is a must-try! It's easy to make, delicious, and perfect for any occasion. I love the combination of blueberries and cream cheese. I highly recommend this recipe.
Wandisile Mdaka
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Splatbud
[email protected]This pie is amazing! The filling is creamy and smooth, and the crust is flaky and buttery. The blueberries add a perfect touch of sweetness and tartness. I highly recommend this recipe.
Sajila G Sajila G
[email protected]I love this pie! It's so easy to make and it's always a hit with my friends and family. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Nancy Kuria
[email protected]This pie is a winner! It's easy to make, delicious, and always a crowd-pleaser. I love the combination of blueberries and cream cheese. I highly recommend this recipe.
Omar “Scorpio” Gamez
[email protected]I was looking for a quick and easy dessert to make for my family and I came across this recipe. I'm so glad I did! This pie is delicious and it was so easy to make. I'll definitely be making this pie again.
Maggey Hicks
[email protected]I made this pie for my friends and they couldn't get enough of it! They loved the creamy filling and the graham cracker crust. I'll definitely be making this pie again.
IMRAAN VALLY
[email protected]This is the best no-bake pie I've ever had! The filling is creamy and tangy, and the crust is flaky and buttery. I love the addition of blueberries. This pie is perfect for any occasion.
Alhaz Sarker
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of blueberries and cream cheese. I highly recommend this recipe.
Bismellah Khan
[email protected]This is my new favorite pie! It's so easy to make and it always turns out perfect. I love the creamy filling and the graham cracker crust. I always get compliments when I serve this pie.
SUDHER VINES
[email protected]Delicious! I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and tangy. I will definitely be making this pie again.
Sardar Awais
[email protected]This pie is perfect for a hot summer day. It's light, refreshing, and easy to make. I love the combination of blueberries and cream cheese. I'll definitely be making this pie again.
Kofi Watapp
[email protected]I was skeptical about making a no-bake pie, but this recipe proved me wrong! The pie was delicious and so easy to make. I loved that I didn't have to turn on the oven. This is a great recipe for summer.
Rebecca Barnette
[email protected]I made this pie for a potluck and it was gone in minutes! The blueberries were sweet and tangy, and the cream cheese filling was smooth and creamy. The graham cracker crust added a nice crunch. Will definitely make this again!
Asrar King
[email protected]This no-bake blueberry cream cheese pie was a hit at my last party! Everyone loved the creamy filling and the graham cracker crust. I'll definitely be making this again.