MANDARIN ORANGES WITH SHRIMP

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Mandarin Oranges With Shrimp image

From an old, falling apart cookbook I got at a garage sale after we were first married. This is a recipe I saved.

Provided by Recipe Junkie

Categories     Oranges

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 teaspoons sherry wine
1 teaspoon cornstarch
1/2 lb shrimp, cleaned
oil (for cooking)
1/2 cup drained canned mandarin orange segments
1/4 teaspoon sugar
1/4 teaspoon salt
boiled rice

Steps:

  • Mix sherry and cornstarch together.
  • Marinate shrimp in mixture 5 minutes.
  • Heat oil in wok or skillet, enough to cover bottom.
  • Stir-fry shrimp just until color changes.
  • Add mandarin orange segments, sugar, and salt.
  • Stir-fry until just until heated through, no more than 1 minute.
  • Serve with rice.

Nutrition Facts : Calories 165.8, Fat 1.4, SaturatedFat 0.3, Cholesterol 220.9, Sodium 546.7, Carbohydrate 8.9, Fiber 0.9, Sugar 5.9, Protein 24.1

Anas Muhammad usman
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Meh.


Ricky King
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This dish was a culinary delight! The flavors were perfectly balanced and the shrimp were cooked to perfection. I highly recommend this recipe to anyone looking for a special meal.


Rajbal Maden
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Not bad, but not great either. The shrimp were a bit overcooked and the sauce was too sweet for my taste. I think I'll try a different recipe next time.


Usman Lar
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This dish was a breeze to make and the end result was impressive. The combination of textures and flavors was delightful. I'll be making this again for sure!


B̶L̶A̶C̶K̶ F̶F̶
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Delicious! The shrimp were cooked perfectly and the sauce was amazing. I did add a bit of extra ginger and garlic to taste, which really enhanced the flavors.


Elvis Yeboah
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I followed the recipe to a T, but my dish turned out bland and lacked flavor. Not sure what went wrong, but I'm disappointed with the results.


Salifuo Yahaya
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Easy to make and incredibly flavorful! The sauce was the perfect balance of sweet, sour, and savory. I served it over rice and it was a huge hit with my family. Definitely a keeper!


Malyun Jelle
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I'm not usually a fan of shrimp, but this dish changed my mind. The mandarin oranges and tangy sauce really complemented the shrimp and made it irresistibly delicious. Will definitely be making this again!


M Asif M Asif popy
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This mandarin orange and shrimp dish was a hit at my dinner party! The combination of sweet and tangy oranges, plump shrimp, and crispy walnuts was divine. I followed the recipe exactly and it turned out perfectly. Highly recommend!