QUICK & EASY TASTY JACKET POTATOES
quick, easy, tasty - but that's enough about me... this recipe is really good & fairly quick for people on the go... comfort food you could say!...
Provided by garymartin
Categories Lunch/Snacks
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- start by washing & then pricking your potato with a fork or knife.
- pat the potato dry with a piece of kitchen towell & then microwave on high heat for 4-5 minutes approx' - depending on the size of the potato & wattage of your microwave.
- in the meantime, take a sheet of kitchen foil & place a large knob of butter in the middle.
- finely chop the garlic & onion & sprinkle half of each on top of the butter in the middle of the foil.
- place the potato on top of the butter, onion & garlic, then repeat on top of the potato - butter, garlic & onion. season if desired then wrap up tightly.
- place in a pre-heated oven for 1 hour approx' or until the potato is thoroughly cooked.
- when done, slice open, mash more butter into the potato, add the onions onto the potato & grate a generous amount of cheese over the top. season to taste if desired.
- serve with whatever takes your fancy at the time -- delicious! -- .
Nutrition Facts : Calories 339.3, Fat 0.5, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 77.6, Fiber 9.8, Sugar 7.7, Protein 8.8
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Jobaidul islam Jobed
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and the skins are nice and crispy. I love that I can customize them with different toppings.
Peggy Surrisi
[email protected]These were so good! I made them for a party and everyone loved them. They were easy to make and turned out perfect.
Alice duke
[email protected]These potatoes were a bit too crispy for my taste, but my husband loved them. I would recommend cooking them for a shorter amount of time if you don't like your potatoes too crispy.
Amanda Kingery
[email protected]The recipe was easy to follow and the potatoes turned out perfect. I will definitely be making them again.
Somi Na
[email protected]Easy to make and very tasty. I will definitely make them again.
Chotane Rabbe
[email protected]These were delicious! I've never made jacket potatoes before, but they were so easy and turned out great. I will definitely be making them again.
Abu yusra Aljawzy
[email protected]The potatoes were a bit dry, but the skins were crispy. I think I would try a different recipe next time.
GREAT SURVIVAL
[email protected]Meh.
Tim Gann
[email protected]Not bad! The potatoes were cooked through and the skins were nice and crispy. I thought the flavor was a bit bland, but that's easily fixed with some salt, pepper, and butter. Overall, a good recipe for a quick and easy weeknight meal.
Nihal Mahay
[email protected]These jacket potatoes were an absolute delight! The skins were crispy and the insides were fluffy and soft. I followed the recipe exactly and they came out perfectly. I served them with butter, cheese, and baked beans, and my family loved them.