Best 2 Quick Elephant Ears Recipes

Welcome to the realm of culinary delights, where crispy, fluffy, and oh-so-delicious quick elephant ears await your taste buds. These treats, often adorned with powdered sugar or cinnamon, have a rich history, dating back to the Pennsylvania Dutch. They have become beloved fairground favorites and a cherished tradition in many households. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating perfect quick elephant ears. Get ready to indulge in a symphony of flavors and textures that will leave you craving more.

Let's cook with our recipes!

Tips:

• Use a heavy-duty stand mixer or hand mixer with a dough hook attachment to make the dough. This will help to knead the dough properly and prevent it from becoming too sticky.
• If the dough is too sticky, add a little more flour, one tablespoon at a time, until it is no longer sticky.
• Be sure to let the dough rise for the full amount of time specified in the recipe. This will help the dough to develop flavor and become light and airy.
• When rolling out the dough, use a floured rolling pin and a lightly floured work surface to prevent the dough from sticking.
• If the dough is too thin, it will be difficult to handle and may tear. If the dough is too thick, it will not cook evenly.
• Fry the elephant ears in hot oil until they are golden brown and cooked through. Do not overcrowd the pan, or the elephant ears will not cook evenly.
• Serve the elephant ears warm with your favorite toppings, such as powdered sugar, cinnamon sugar, or fruit preserves.

Conclusion:

Elephant ears are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a little bit of planning and preparation, you can make elephant ears that are crispy, fluffy, and flavorful. So next time you're looking for a fun and festive treat, give elephant ears a try!