QUICK ENCHILADA SAUCE
This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Hope you enjoy!
Provided by Tamara Shaw
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
- Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.
Nutrition Facts : Calories 24.1 calories, Carbohydrate 4.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 495.4 mg, Sugar 3.2 g
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Arbab Muhammad Ali
[email protected]This sauce is a keeper. I'll definitely be making it again and again.
Solar Panel
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious.
iaol
[email protected]This sauce is a great starting point for making your own enchilada sauce. You can add or subtract ingredients to suit your own taste.
Chondra Williams
[email protected]I'm allergic to tomatoes, so I used a can of tomato sauce instead. It turned out great!
Ahmad Musawer
[email protected]This sauce was a bit too spicy for my kids, so I added a bit of sour cream to tone it down.
Brittany Brown-Harrison
[email protected]I didn't have any chipotle peppers, so I used a teaspoon of chili powder instead. It turned out fine, but I think it would have been better with the chipotle peppers.
Hassu Jind
[email protected]This sauce is a bit runny for my taste. I prefer a thicker sauce, so I simmered it for a few extra minutes.
Amin Kachelo
[email protected]I added some extra cumin and chili powder to the sauce to give it a bit more flavor. It turned out great!
Ashim Das
[email protected]I'm not a huge fan of spicy food, but this sauce was not too spicy for me. It had just the right amount of heat.
Bonnie Burks
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the fridge, and this is the perfect way to use them up.
Masood Chamkani
[email protected]I was a bit skeptical about making my own enchilada sauce, but this recipe proved me wrong. It was so easy and the sauce turned out amazing.
Sayem Evan
[email protected]This sauce is so versatile. I've used it for enchiladas, tacos, and even as a marinade for chicken. It's always a hit.
Asif Malak
[email protected]I love the smoky flavor that the chipotle peppers give to this sauce. It's the perfect sauce for enchiladas, tacos, or burritos.
Joseph Stewart
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out great.
Ononto Alim
[email protected]I've tried many enchilada sauce recipes, but this one is my new favorite. It has the perfect balance of flavors and is so easy to make.
hesborn augustine
[email protected]My family loved this quick enchilada sauce! It was so easy to make and tasted delicious.