QUICK FISH CHOWDER
You'll appreciate every spoonful of this easy bacon-spiked stew, stirred up in the microwave.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Place bacon and onion in a 2-quart microwave-safe dish with a lid. Microwave on high, uncovered, until bacon is crisp, 6 to 8 minutes. Stir in bell pepper, celery, and potato; season with salt and pepper. Cover, and microwave on high until celery is crisp-tender, 5 to 7 minutes. Add tomatoes (with their juice) and clam juice; cover, and microwave until liquid is hot, 2 to 3 minutes.
- Season fish with salt and pepper; place in dish on top of vegetables. Cover, and microwave on high until fish is almost cooked through, about 4 minutes. Let stand, covered, 5 minutes to finish cooking. Flake fish with a fork, and add parsley; stir to combine chowder.
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AD BURIRo
[email protected]This chowder is a great way to use up leftover fish. I usually make it with salmon or cod, but I've also used tilapia and it was just as good.
RA Antor
[email protected]I love making this chowder in the slow cooker. It's so easy and it always turns out great.
Seven Stars
[email protected]This chowder is the perfect comfort food. It's hearty, filling, and so flavorful.
Ilija Augustinovuc
[email protected]I'm not a huge fan of fish, but I love this chowder. It's creamy and flavorful, and the fish is cooked to perfection.
Theresa Montoya
[email protected]This chowder is so easy to make and it's always delicious. I love that I can use any type of fish that I have on hand.
Sagor sharma Adhi
[email protected]I've been making this chowder for years and it's always a family favorite. It's the perfect dish for a cold winter day.
BAL3OTA YT
[email protected]This chowder is a great freezer meal. I like to make a big batch and then freeze it in individual portions. Then I can just pull a portion out of the freezer and reheat it for a quick and easy meal.
gift ghama
[email protected]I made this chowder in my slow cooker and it turned out great. I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Kelvin Adjei
[email protected]This chowder is a great way to get your kids to eat fish. My kids love it and they always ask for seconds.
hard day
[email protected]I love that this chowder is so versatile. You can add or omit ingredients to suit your own taste. I like to add a little bit of chopped red pepper for a bit of spice.
Betty Mburu
[email protected]This chowder is a great way to use up leftover fish. I usually make it with salmon or cod, but I've also used tilapia and it was just as good.
Jay Havoc
[email protected]I've made this chowder several times now and it's always a winner. It's so easy to make and it always turns out delicious. I love that I can use any type of fish that I have on hand.
Bnn Hhu
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's made with simple ingredients that I always have on hand.
GAMING RONY
[email protected]I made this chowder for a potluck and it was a big hit! Everyone loved it, even the people who don't usually like fish. The recipe was easy to follow and the chowder turned out great.
Gianna S.
[email protected]I was skeptical about making this chowder because I'm not a huge fan of fish, but I was pleasantly surprised. The chowder was creamy and flavorful, and the fish was tender and flaky. I'll definitely be making this again!
Shoel baga
[email protected]This chowder was a hit with my family! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.