QUICK FIVE-GRAIN SALAD
Quinoa cooks up light and fluffy in minutes (it's done when the telltale curlicue wisp unfurls). This Quick Five-Grain Salad's subtle flavor comes through whether served hot, cold, or at room temperature. It can stand in for couscous in most recipes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Cook grains; mix them in a large serving bowl.
- Cover onions with hot water, and soak for 2 minutes. Peel and halve onions. Place on a rimmed baking sheet, and toss with 1 teaspoon oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Roast until caramelized, about 20 minutes. Pour cider over onions, and roast until liquid reduces by half, about 5 minutes. Let cool slightly.
- Gently toss grains with onions, vinegar, feta, parsley, lemon zest, and the remaining oil, salt, and pepper. Stir in apple, and serve immediately.
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sobuj Islam_19
[email protected]Overall, I thought this grain salad was pretty good. It's a healthy and delicious option for a quick and easy meal.
Rajkumar Magar
[email protected]This grain salad is a bit too time-consuming to make for a weeknight meal. I think I'll save it for a weekend brunch.
Leann Powell
[email protected]I love the combination of grains, vegetables, and herbs in this salad. It's a great way to get a healthy dose of fiber and nutrients.
Md Same
[email protected]This grain salad is a great way to use up leftover grains and vegetables. It's also a healthy and delicious meal that can be served warm or cold.
S BoY
[email protected]The recipe was easy to follow and the salad turned out great! I will definitely be making this again.
-_-
[email protected]This salad was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
Brenda Lopez
[email protected]I'm not a big fan of grain salads, but this one was actually really good. The dressing is light and flavorful, and the combination of grains and vegetables is perfect.
Syedshafqat Abbas
[email protected]This is one of my favorite grain salads. It's so easy to make and it's always delicious. I love that you can use different grains and vegetables to customize it to your liking.
chosen praise
[email protected]I made this grain salad for a potluck and it was a hit! Everyone loved it. It's a great recipe to have on hand for any occasion.
Quintin Sursok
[email protected]This grain salad was delicious! It was the perfect mix of flavors and textures. The quinoa, barley, and farro gave it a hearty base, while the vegetables and herbs added a bright, fresh flavor. I especially loved the addition of the pistachios and fe