QUICK FIX BEER BREAD
This will be a wonderful addition to any meal.
Provided by Laura Harrison
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400. Coat an 8" loaf pan with cooking spray.
- 2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. Pour in the beer and olive oil. Mix until just blended. Pour batter into prepared loaf pan. Bake 45 minutes.
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Shafik Mutesasira
[email protected]I can't wait to try this recipe. It looks so delicious!
Raja Mohib
[email protected]This bread is so versatile. I've used it to make sandwiches, garlic bread, and even croutons.
Donald Lawal
[email protected]I love that this recipe uses beer. It gives the bread a unique flavor.
Dee Watts
[email protected]This is the perfect recipe for a quick and easy bread fix.
mgmyothu aung
[email protected]I'm not a huge fan of beer bread, but this recipe changed my mind. It's so moist and flavorful.
Tynarea Redd
[email protected]This bread is so easy to make, and it's so delicious. I love the slightly crispy crust.
Mallory Pratt
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Butt buttsab
[email protected]I've made this bread several times, and it's always perfect. It's the perfect side dish for any meal.
Dinaye Carey
[email protected]This is my go-to recipe for beer bread. It's always a crowd-pleaser.
Jacquelyn Bethany
[email protected]I made this bread for a party last weekend, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Dorothy Nagel
[email protected]This is the best beer bread recipe I've ever tried. It's so moist and flavorful, and it's so easy to make. I love that I can use any kind of beer I want.
ZG___Fan___PTI ZG__Fan
[email protected]I was skeptical at first, but this recipe really does work! The bread is light and fluffy, with a slightly crispy crust. I've made it several times now, and it's always a hit.
Albinoklingon72 Bailey
[email protected]This is one of those recipes that I always keep on hand. It's so easy to make, and it always turns out great. I've used it to make everything from sandwiches to garlic bread to croutons.