Best 2 Quick Fix Beer Bread Recipes

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Beer bread is a quick and easy bread that is perfect for busy weeknights or lazy weekends. It's made with just a few ingredients and can be ready in less than an hour. Plus, it's incredibly versatile and can be customized to your liking. You can add cheese, herbs, spices, or even chocolate chips. So if you're looking for a delicious and hassle-free bread recipe, this is the one for you!

Check out the recipes below so you can choose the best recipe for yourself!

QUICK FIX BEER BREAD



Quick Fix Beer Bread image

Provided by Robin Miller : Food Network

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 8

Cooking spray
2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 ounces lager beer
2 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.

QUICK FIX BEER BREAD



Quick fix beer bread image

This will be a wonderful addition to any meal.

Provided by Laura Harrison

Categories     Other Breads

Number Of Ingredients 8

cooking spray
2 1/4 c flour
3 Tbsp sugar
1 Tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
12 oz lager beer
2 Tbsp olive oil

Steps:

  • 1. Preheat oven to 400. Coat an 8" loaf pan with cooking spray.
  • 2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. Pour in the beer and olive oil. Mix until just blended. Pour batter into prepared loaf pan. Bake 45 minutes.

Tips:

  • Use a sturdy beer that can withstand the heat of the oven. Avoid light beers or beers with a low alcohol content.
  • If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour.
  • Don't overmix the batter. Overmixing will make the bread tough.
  • Bake the bread until a toothpick inserted into the center comes out clean.
  • Let the bread cool for a few minutes before slicing and serving.

Conclusion:

Beer bread is a quick and easy bread that can be made with just a few ingredients. It's perfect for a weeknight meal or a casual party. The bread is hearty and flavorful, and it pairs well with a variety of dishes. Next time you're looking for a simple and delicious bread recipe, give beer bread a try.

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