QUICK FOCACCIA
Steps:
- Lightly grease a baking pan, 13 by 9 by 2 inches.
- In a bowl stir together water, yeast, and sugar and let stand until foamy, about 5 minutes. In a small bowl stir together flour and table salt and gradually stir into yeast mixture until mixture forms a soft dough. On a lightly floured work surface with floured hands knead dough 5 minutes, or until smooth and elastic, and shape into a ball. Invert bowl over dough and let dough rest 10 minutes.
- On lightly floured surface roll out dough into a 13- by 9-inch rectangle and transfer to baking pan pressing into corners. Let dough rise, covered loosely with plastic wrap, in a warm place 30 minutes, or until doubled in bulk.
- Preheat oven to 400°F.
- Sprinkle dough with Parmesan, rosemary, coarse salt, and pepper to taste. Press indentations about 1/4 inch deep and 1 inch apart all over dough with lightly oiled fingertips and bake focaccia in middle of oven 20 minutes, or until golden. Cool focaccia in pan on a rack.
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PLAYBOI X
[email protected]This is the best focaccia recipe I've ever tried!
Siyam Gaming
[email protected]This focaccia is a great way to use up leftover herbs and vegetables.
Arman Ahmed
[email protected]I love the simplicity of this focaccia. It's made with just a few basic ingredients, but it's so delicious.
Robbin Tanguay
[email protected]This focaccia is perfect for a party or potluck. It's easy to make and it always gets rave reviews.
Anna White
[email protected]This focaccia is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Michael Lang
[email protected]This focaccia is delicious! I love the crispy crust and the fluffy interior.
Mujahed Hussain khan
[email protected]I've made this focaccia several times and it always turns out perfect. It's a great recipe for beginner bakers.
Shwpna Rani
[email protected]This focaccia is a great way to use up leftover herbs and vegetables.
Irfanullah Khan
[email protected]I love the simplicity of this focaccia. It's made with just a few basic ingredients, but it's so delicious.
John Gracious mk
[email protected]This focaccia is perfect for a party or potluck. It's easy to make and it always gets rave reviews.
Hanna Do
[email protected]I'm not usually a big fan of focaccia, but this recipe changed my mind. It's so light and fluffy, and the toppings are amazing.
Sayed Sulaiman
[email protected]This focaccia is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Natasha Cejku
[email protected]I love this focaccia! It's so versatile and can be served with anything from soup to salad to grilled meats.
Ani Nwachukwu
[email protected]This focaccia is a game-changer! It's so much better than anything I've ever had from a store.
JOHN AYENI
[email protected]I was so impressed with this focaccia! It was so easy to make and it turned out so well.
Ramhari Sapakot
[email protected]This focaccia is delicious! The dough is so soft and fluffy, and the toppings are flavorful and perfectly balanced.
William Devlin
[email protected]I've made this focaccia several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Beauty Hammy
[email protected]This focaccia was a hit at my last party! Everyone loved the crispy crust and the fluffy interior.