QUICK FRENCH ONION BISCUITS
It's hard to believe that just three ingredients can make such flavorful onion biscuits.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 17m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg
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Faze Kirby
[email protected]I love these biscuits! They are so easy to make and they are always a hit with my family and friends.
Pakistani Lahore
[email protected]These biscuits were delicious! I will definitely be making them again.
Osborn Athman
[email protected]I made these biscuits for a party and they were a big hit! Everyone loved them.
Dean King
[email protected]These biscuits were a bit too dry for my taste. I think I will add a little bit more milk next time.
ishan mirja
[email protected]I love these biscuits! They are so easy to make and they are always a hit with my family and friends.
Andrew Abednego
[email protected]These biscuits were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Alexzander Alva
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They were so fluffy and flavorful.
Sharon Hasselbaink
[email protected]These biscuits were so easy to make and they turned out so delicious! I used a combination of white and whole wheat flour and they were perfect. I will definitely be making these again.