QUICK FRENCH TOAST CASSEROLE WITH STRAWBERRY LEMON SAUCE

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Quick French Toast Casserole with Strawberry Lemon Sauce image

Provided by Valerie Bertinelli

Time 1h

Yield 6 servings

Number Of Ingredients 12

Nonstick cooking spray, for the pan
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
4 large eggs
2 cups half-and-half
6 cups 1-inch-cubed challah bread (about half of a 1-pound loaf)
1 pound ripe strawberries, hulled and quartered
1 1/2 teaspoons cornstarch
1/3 cup maple syrup
1 teaspoon finely grated lemon zest plus 2 tablespoons lemon juice

Steps:

  • For the French toast casserole: Set a trivet in a 6- to 8-quart Instant Pot® and add 1 cup water to the pot. Spray a 6-inch springform pan or 7-inch round cake pan with nonstick cooking spray.
  • Whisk together the sugar, vanilla, cinnamon, salt and eggs in a medium bowl. Add the half-and-half and whisk to combine well.
  • Press the bread into a large bowl, then pour the custard mixture all over. Press the bread firmly to submerge. Stir with a spoon, then pour the bread and custard mixture into the prepared cake pan. Place the pan on the trivet in the Instant Pot® and pressure cook on high for 30 minutes. Release the valve to depressurize the pot, then remove the pan. Let stand 10 minutes before either removing the sides of the springform pan or inverting the casserole onto a platter. Serve warm or at room temperature with the strawberry lemon sauce.
  • For the strawberry lemon sauce: Put the strawberries in a medium saucepan and toss them with the cornstarch. Add the maple syrup and lemon juice (reserve the zest). Bring to a brisk simmer over medium-high heat, then reduce the temperature to keep it at a simmer and cook, stirring occasionally, until the strawberries are somewhat broken down and the liquid is thick and syrupy, about 12 minutes. Add the lemon zest. Serve warm or at room temperature.

Lynsey Killoran
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This casserole is a great way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish. I love that it can be customized to your liking. I often add blueberries or bananas to the batter.


ENOCK BANDA
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This is my favorite French toast casserole recipe. It's so easy to make, and it always turns out perfectly. I love the flavor of the strawberry-lemon sauce. It's the perfect addition to the rich, eggy casserole.


Daisy Praul
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I've made this casserole several times, and it's always a hit. I love the strawberry-lemon sauce. It's the perfect balance of sweet and tart. I also appreciate that the casserole is not too heavy. It's the perfect way to start the day.


Moasan Gujjar
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This casserole is the perfect way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish. I love that it can be customized to your liking. I often add chocolate chips or cinnamon to the batter.


BLUE STENCILS
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I'm not a morning person, but this casserole makes getting out of bed worth it. It's so delicious and easy to make. I highly recommend it!


Neha Sopova
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This is the best French toast casserole I've ever had. The bread was perfectly cooked, and the sauce was to die for. I will definitely be making this again and again.


Shawn Hundreds
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I'm not a big fan of French toast, but I loved this casserole. It was so light and fluffy, and the sauce was amazing. I'll definitely be making this again.


Lucky Mokwena
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This French toast casserole is a great way to start the day. It's filling and flavorful, and the sauce is the perfect finishing touch. I will definitely be making this again.


Lance E.
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I've made this casserole several times, and it's always a hit. I love the combination of the sweet strawberries and the tart lemon sauce. It's the perfect balance of flavors.


Lamiya Akther
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This is my go-to recipe for French toast casserole. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it!


hailemariam guadie
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I love that this recipe uses fresh strawberries. It really makes the sauce stand out. I also appreciate that the casserole is not too sweet.


Namono Sylivia
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This French toast casserole is the perfect way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish.


Tabii Murshad
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I made this casserole for a brunch party, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.


chinedu agu
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This recipe is a lifesaver on busy mornings. It's so easy to throw together, and it always turns out perfectly. My kids love it, too!


Hailey Carter
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I'm not usually a fan of French toast, but this casserole changed my mind. It was so fluffy and flavorful. The sauce was also delicious.


Damion Williams
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This French toast casserole was a hit with my family! The strawberry-lemon sauce was the perfect finishing touch. I will definitely be making this again.