QUICK FRIED RICE
Fast and easy bacon fried rice.
Provided by LORNASCHMALZ
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare frozen vegetables according to package instructions and set aside.
- Scramble the eggs in a medium skillet and chop into small bits; set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.
- Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 68 g, Cholesterol 97.8 mg, Fat 22.8 g, Fiber 4.6 g, Protein 15.6 g, SaturatedFat 7.4 g, Sodium 1182.7 mg, Sugar 3.4 g
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Hency Raaja
[email protected]I highly recommend this fried rice recipe to anyone who loves Asian food.
Allistar Smit
[email protected]This fried rice recipe is so easy to make, even for a beginner cook.
Toyba Dawood
[email protected]I love the addition of peas and carrots in this fried rice recipe.
Rezaul Alom Khan
[email protected]This fried rice recipe is a great way to use up leftover rice.
Ranga Rereyy
[email protected]This is the best fried rice recipe I've ever tried!
Supa Nova
[email protected]I'll definitely be making this fried rice recipe again.
Orlando Florida
[email protected]5 stars! This fried rice recipe is a winner!
Grace Karimi
[email protected]This fried rice recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Andrew Bisick
[email protected]I've tried other fried rice recipes before, but this one is by far the best. It's so flavorful and the rice is cooked perfectly.
2s smoke promotion Gambia
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Toca_Movie
[email protected]I love this fried rice recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Md. Alauddin
[email protected]This was my first time making fried rice and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Ranjani Sebastian
[email protected]I've made this fried rice recipe several times now and it's always a hit with my family. It's a great way to use up leftover rice and vegetables.
Kacper Jasnogorski
[email protected]This fried rice recipe is a keeper! It's so easy to make and the results are delicious. I especially love the addition of the peas and carrots, which add a nice pop of color and flavor.