CABBAGE ROLL CASSEROLE
This is comfort food with a capital "C". If you like sauerkraut you'll enjoy this. Just the smell of it cooking in the oven is soothing. Now in 91 ckbks, as of 4/14/06, and has 4 great reviews!
Provided by Nana Lee
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop cabbage into bite sized pieces, discard the core.
- Place cabbage in bottom of large deep casserole.
- Brown the meat, add the onion, garlic, salt and pepper.
- Add the rice and one can of the chopped tomatoes, including the juice.
- Mix together well and pour over the chopped cabbage.
- Spread the sauerkraut on top, including the juice.
- Cover with second can of chopped tomatoes and juice.
- Bake uncovered in a 350° oven for 20 minutes.
- Cover and continue baking for another hour or until rice is tender.
Nutrition Facts : Calories 387.1, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 611.7, Carbohydrate 31.9, Fiber 9.1, Sugar 13.4, Protein 26.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #side-dishes #beef #oven #easy #potluck #freezer #dietary #comfort-food #inexpensive #ground-beef #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Edward Eddie
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day.
goodluck ken
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to serve with roasted chicken or pork.
chetachi Divine
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Nawaz Writes
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Holly
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it.
Shamso Xasan cabdi
[email protected]This casserole is a great way to use up leftover cabbage. It's also a great dish to freeze for later.
KindHotdog 101
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The flavors were well-balanced and the cabbage was cooked perfectly.
Nwabunie Emmanuel
[email protected]This is a great recipe for a potluck or a large gathering. It's easy to make ahead of time and it reheats well.
Tooba Naseer
[email protected]The casserole was easy to make, but it took a little longer to cook than the recipe said.
Toukir Mohallbair
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Kc Branker
[email protected]I added some extra vegetables to the casserole, like carrots and celery. It was a great way to get my kids to eat their veggies.
Philip Tim
[email protected]I used ground turkey instead of beef and it turned out great! This is a great recipe for a weeknight meal.
Ms Somrat
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.